Presents recipes from the television program "Great Food," including Antonio Carluccio's Italian feast, Ken Hom's hot wok, and Nick Nairn's wild harvest of Scotland

Great Food: Over 175 Recipes from Six of the World's Greatest Chef's

Cookbooks, Food & Wine

Carluccio, Antonio

HOM, KEN

RHODES, Gary

NAIRN, Nick

Smith. Delia

JAFFREY,Madhur

Cooking Methods

West One Hundred Seventy Five

Madhur Jaffrey book leads a guided tour through eight regions of her native India, each home to its own traditional dishes. With its evocative color photographs, anecdotal and informative text, and carefully written recipes, Madhur Jaffrey's Regional Indian Cooking is another delightful blend of history, adventure, and food from one of the world's most popular cookbook authors.

Madhur Jaffrey's Flavors of India (Great Foods)

Regional & International

Gary Rhodes specializes in the traditional British dishes that have fallen from favour because of their humble ingredients, or have been overshadowed by the razzmatazz of nouvelle cuisine. In the book he presents over 100 recipes, many of them updated versions of classic dishes such as braised oxtail, Lancashire hotpot, and boiled bacon with pearl barley and lentils. Vegetarian dishes are also included. In the introduction, Rhodes elaborates on how to cook vegetables in traditional ways such as roasting and braising, and how to make dressings, marinades, chutneys and pickles.

Rhodes Around Britain (Great Foods)

Provides wok recipes for appetizers, soups, fish, meat, poultry, vegetables, rice, noodles, and desserts

Ken Hom's Hot Wok: Over 150 One-Pan Wonders

The TV personality and author of seven cookbooks offers the best of Italian cooking, traditional and modern, with recipes for everything from Pizza Fritta to Wild Mushroom Salad, to Risotto with Two Artichokes. Original. TV tie-in. IP.

Antonio Carluccio's Italian Feast (Great Foods)

Island Harvest

A lavishly illustrated idiot's guide to preparing great meals offers bare-bones instructions for creating more than 110 elegant dishes, including Seared Scallop Phyllo Tartlets, Warm Butter Cake with Plums Poached in Kir, and much more. TV tie-in.

In this new cookbook, the prolific chef serves up more than 100 recipes, many of them regional specialties from southern Italy that he has reinterpreted with mastery and flair. Inspired by his travels around his birthplace, the dishes evoke the flavors, textures, and colors of the region. These recipes use high-quality, fresh ingredients and cover a wide range, from Rolled Sun-Dried Tomatoes and Peppers Sicilian-Style to Baked Tuna with Herbs, Swordfish with Tomato Sauce, and Lamb with Fennel and Marsala. Color photos entice the reader to participate in the ever-evolving and always satisfying world of great Italian cuisine.

Antonio Carluccio's Southern Italian Feast

Five of the best American chefs specializing in Italian food share their recipes and cooking secrets in this celebration of one of the world's great cuisines. 25,000 first printing.

Chefs of Cucina Amore, The: Celebrating the Very Best in Italian Cooking

Malgieri, Nick

Jenkins, Nancy Harmon

Willinger, Faith

Simone, Joe

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