Gary Rhodes' Sweet Dreams

RHODES, Gary

Hodder Hb

CCL fellows McGuire and Rhodes replace the common and popular myth that change in organizational culture is beyond the reach of mere mortals. They offer a practical guide for achieving feasible culture transformation by helping leaders see how leading the culture and managing the operations are two sides of the same coin. The book provides guidance and resources that helps leaders decide: (1) what change is feasible; (2) how to set practical incremental targets of change and development; and (3) what are the tools for navigating the turbulent waters of the change process.

Transforming Your Leadership Culture

Business & Money

McGuire, John B.

Management & Leadership

Jossey-Bass

Gary Rhodes specializes in the traditional British dishes that have fallen from favour because of their humble ingredients, or have been overshadowed by the razzmatazz of nouvelle cuisine. In the book he presents over 100 recipes, many of them updated versions of classic dishes such as braised oxtail, Lancashire hotpot, and boiled bacon with pearl barley and lentils. Vegetarian dishes are also included. In the introduction, Rhodes elaborates on how to cook vegetables in traditional ways such as roasting and braising, and how to make dressings, marinades, chutneys and pickles.

Rhodes Around Britain

BBC Books

Rhodes Around Britain Rhodes, Gary and Blake, Anthony

Gary Rhodes Around Britain

Cookbooks, Food & Wine

Regional & International

MCCLELLAND STEWART

Gary Rhodes' Fabulous Food

Physical description: 288p : ill (some col.) ; 26cm., ports. Notes: Includes index. Summary: A new collection of recipes which the author has gleaned on his travels around Britain, featuring new twists to established dishes such as British Spanish Omelette, Kipper Rarebit and Pork and Black Pudding Patties. Subject: Cooking, British. Cookery. Great Britain. COOKING / General Cookery ; Cookery, British. Soups / starters/ main courses / puddings / stocks / sauces / pickles. Genre: Illustrated.

Open Rhodes around Britain

Ted Smart

Gary Rhodes at the Table

Once again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which combine today’s flavors with the very best from the past. Modern British main dishes include Trout and Almond Tart with Nut Brown Butter Dressing and Crusted Lamb with Creamy Ham and Sweet Red Pepper Potatoes. Additionally, Gary produces a wealth of exciting puddings, including Bitter Sweet Strawberry Tart with Mascarpone Cheesecake Cream. With the emphasis on matching flavors and balancing the depth of each course, Gary shows us how to mix and match dishes to create the perfect menu, from a quick, informal meal for two to a sumptuous dinner party to impress your friends.

Main Courses & Side Dishes

BBC Physical Audio

With the focus on fresh seasonal ingredients, one of Britain’s leading chefs presents more than 300 sumptuous recipes for each month of the year.

Gary Rhodes Complete Cookery Year

Bbc Pubns

There are few things more satisfying than cooking with ingredients that are bursting with flavor. In this new collection of recipes, Gary Rhodes guides you through the delectable selection of vegetables, fruits, meat, and fish available during the spring and summer months. Once you’ve gathered your bounty, try Fried Sole with Artichokes, Tomatoes, and Parsley; Pork Loin in Milk with Onions, Broad Beans, and Peas; or Blue Cheese Fondue with Spring Vegetables. Whatever the occasion, you’ll find plenty of seasonal dishes to tantalize your taste buds.

The Cookery Year: With Over 200 Seasonal Recipes

Gary Rhodes is one of Britains best-loved television chefs, and has written over ten best-selling books for the BBC including New British Classics, Rhodes Around Britain, and the first book in the Cookery Year series: Spring Into Summer. Following the success of the hardback, which sold over 90,000 copies, this new paperback edition of Autumn into Winter is a celebration of the fact that food always tastes better when its in season. Both a reference book and a source of inspiration, Autumn into Winter is essential reading for experienced and novice cooks alike, and features recipes that are simple to prepare, relying on flavour rather than complicated sauces or techniques. By making the most of what is in season, Gary shows us how to choose and use the very best home-grown produce to bring these two wonderful seasons to life. In Autumn into Winter Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 100 warm and hearty recipes.

Gary Rhodes Cookery Year: Autumn Into Winter

Entertaining & Holidays

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Books by RHODES, Gary