Delicious recipes selected to suit the needs of busy people, meals for brunches, picnics, simple lunches, and after-theater suppers, include Mexican, Korean, Japanese, American, and Indian cuisine

Madhur Jaffrey's Cookbook: Easy East/West Menus for Family and Friends

JAFFREY,Madhur

Cookbooks, Food & Wine

Harper Row Publishers

"Madhur Jaffrey's Far Eastern Cookery" Madhur Jaffrey; Perennial(Harper; 1989); 1st softcover ed/1st prt, PB, VG; NOT ex-lib, NOT remainder, NOT bk club; PB-Binding tight, spine flat, bright cover, no curling, appears unread; 320pp, edges barely smudged,no marks; Born in India, James Beard award winner Madhur Jaffrey was drawn to cooking as a profession after friends implored her to write a cookery book, but it was the immense success/appeal of her BBC cooking shows that revolutionized/demystified Indian cooking, radically altering the way British people cook, eat &amp; think about Indian food; The 150+ recipes in "Far Eastern Cookery" focus on the cuisines of the Far East, from Japan to Vietnam showcasing recipes from restaurant chefs, home cooks &amp; her own inspiration; A celebration of the myriad/exotic flavors of the Far East, Jaffrey has included photographs of ingredients(packaged &amp; loose), step-by-step guidance, &amp; personal anecdotes.

Madhur Jaffrey's Far Eastern Cookery

Regional & International

Perennial

One hundred and fifty tasty, easy-to-prepare Asian dishes are presented here, including recipes for Thai Tom Yam Kung Soup, Vietnamese Spicy Stir-Fried chicken, Indian Rice Pudding, and much more. 25,000 first printing.

Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Vietnam, Indonesia, and Malaysia

Ecco

Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication, we have borrowed a whole range of techniques and ideas from various cultures, creating an exciting new tradition of globally influenced vegetarian cuisine. Rather than approaching vegetarianism from a dry, didactic standpoint, this major new book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best recipes the world's various cuisines have to offer. Chapter to chapter the book focuses on different ingredients, from vegetables and grains to pulses and dairy products, providing fascinating information about less familiar ingredients, such as wild rice or the many new kinds of salad leaves available. Over 500 recipes draw on the whole world for their inspiration, from Thailand to Tunisia

Madhur Jaffreys World Vegetarian

Cooking by Ingredient

TRAFALGAR SQUARE +

Based on a broad range of regional Indian cuisines, the recipes in this volume have been selected to provide ideas for all kinds of occasions. From meat and fish curries to vegetarian meals and recipes for chutneys and pickles. Also included are notes on ingredients and equipment.

The Essential Madhur Jaffrey

Ebury Press

Madhur Jaffrey's Ultimate Curry Bible

Madhur Jaffrey's Ultimate Curry Bible

'I was born in a sprawling house by the Yamuna River in Delhi. When I was a few minutes old, Grandmother welcomed me into the world by writing "Om", which means "I am" in Sanskrit, on my tongue with a little finger dipped in honey. When the family priest arrived to draw up my horoscope, he scribbled astrological symbols on a long scroll and set down a name for me, Indrani, or "queen of the heavens". My father ignored him completely and proclaimed my name was to be Madhur ("sweet as honey").' So begins Madhur Jaffrey's enchanting memoir of her childhood in India. Her description of growing up a in a very large, wealthy family (half a train was booked to transport the family from Delhi to the mountains for the summer) conjures up the spirit of a long lost age. Whether climbing the mango trees in her grandparents' orchard, armed with a mixture of salt, pepper, red chillies and roasted cumin, or enjoying picnics in the foothills of the Himalayas, reached by foot, rickshaw, palanquin or horse, where meatballs stuffed with sultanas and mint leaves, cauliflowers flavoured with ginger and coriander, and spiced pooris with hot green mango pickle were devoured, food forms a major leitmotiv of this beautifully written memoir. With recipes drawn from memories of dinners, lunches, breakfasts, weddings and picnics, moving effortlessly from the lamb meatballs of Moghul emperors to the tamarind chutneys of the streets, this book will appeal to keen armchair cooks, as well as fans of Madhur the world over.

Climbing the Mango Trees: A Memoir of a Childhood in India [Hardcover] [Jan 01, 2005] Jaffrey, Madhur

Biographies & Memoirs

'I was born in a sprawling house by the Yamuna River in Delhi. When I was a few minutes old, Grandmother welcomed me into the world by writing "Om", which means "I am" in Sanskrit, on my tongue with a little finger dipped in honey. When the family priest arrived to draw up my horoscope, he scribbled astrological symbols on a long scroll, and set down a name for me, Indrani, or "queen of the heavens". My father ignored him completely and proclaimed my name was to be Madhur ("sweet as honey").' So begins Madhur Jaffrey's enchanting memoir of her childhood in India. Her description of growing up a in a very large, wealthy family (half a train was booked to transport the family from Delhi to the mountains for the summer) conjures up the spirit of a long lost age. Whether climbing the mango trees in her grandparents' orchard, armed with a mixture of salt, pepper, red chillies, and roasted cumin, or enjoying picnics in the foothills of the Himalayas, reached by foot, rickshaw, palanquin or horse, where meatballs stuffed with sultanas and mint leaves, cauliflowers flavoured with ginger and coriander, and spiced pooris with hot green mango pickle were devoured, food forms a major leitmotiv of this beautifully written memoir. With recipes drawn from memories of dinners, lunches, breakfasts, weddings, and picnics, moving effortlessly from the lamb meatballs of Moghul emperors to the tamarind chutneys of the streets, this book will appeal to keen armchair cooks, as well as fans of Madhur the world over.

Climbing the Mango Trees: A Memoir of a Childhood in India

Ebury

A diverse selection of delicious curries, from the world authority on Indian food
Madhur Jaffrey has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry, and this book has a recipe to suit every taste. Includes dual measures.

100 Essential Curries (My Kitchen Table)

Ebury Pr

Our favourite Indian cook explores the UK's favourite dish -- over 100 recipes selected and adapted by Madhur. Madhur Jaffrey, television's most-loved Indian cook, returns for a major new series on the Good Food Channel. Travelling across Britain, visiting local Indian and South Asian communities, Madhur reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. In the official tie-in book to the series, Madhur showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Carefully selected and adapted by Madhur, the recipes conjure up the colour and vitality of this vibrant culture, but keep to her mantra that Indian food doesn't need to be complicated. Always, innovative and contemporary, Madhur will even give some of these traditional recipes a twist -- pairing Aloo Gobi with a very British roast lamb, for example. Whether it's the spicy, lentil-based specialities of Rajesthan, kebabs and kormas from Delhi, or coconut-infused curries from Kerala, we will accompany Madhur on her very personal tour of our modern-day Curry Nation.

Madhur Jaffrey's Curry Nation

Vegetarian & Vegan

See the best price to sell, buy, or rent books by JAFFREY,Madhur. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by JAFFREY,Madhur

See the best price to sell, buy, or rent books by JAFFREY,Madhur. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Madhur Jaffrey's Cookbook: Easy East/West Menus for Family and Friends

Madhur Jaffrey's Far Eastern Cookery

Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Vietnam, Indonesia, and Malaysia

Madhur Jaffreys World Vegetarian

The Essential Madhur Jaffrey

Madhur Jaffrey's Ultimate Curry Bible

Climbing the Mango Trees: A Memoir of a Childhood in India [Hardcover] [Jan 01, 2005] Jaffrey, Madhur

Climbing the Mango Trees: A Memoir of a Childhood in India

100 Essential Curries (My Kitchen Table)

Madhur Jaffrey's Curry Nation