Explains the fundamentals of Italian cooking, such as the basic ingredients, utensils, and techniques, and includes over three hundred recipes, enabling readers to cook with confidence and flair and to appreciate the cuisine's complexities and richness

A Taste of Italy

Cookbooks, Food & Wine

Carluccio, Antonio

Baking

Little,Brown & Co

The author's passion for Italian food began when he was a child in his mother's kitchen, and continues now at his Neal Street Restaurant in London. In this book he presents a range of pasta-based recipes for soups, main courses, salads and even desserts.

Antonio Carluccio's Passion for Pasta

BBC Books

A guide to pasta containing recipes and advice on how to make and cook one's own pasta. There are recipes for both dried and fresh pasta. Antonio Carluccio has also written "An Invitation to Italian Cookery" and "A Passion for Mushrooms".

A collection of over 100 recipes based on the flavours of northern Italy, and featuring dishes which are lighter and quicker to make than classic Italian cooking. The author also looks at the modern Italian experience of politics, football and fashion, for a taste of the country behind the cuisine.

Antonio Carluccio's Italian Feast: Over 100 Recipes Inspired by the Flavours of Northern Italy

A recipe book, with an emphasis on the rich array of vegetables and olive oils available in the area, which contains over 100 recipes inspired by the flavours of Southern Italy.

Antonio Carluccio's Southern Italian Feast

A food for all occasions, pasta's huge variety of shapes, textures and flavours makes it the perfect basis for all kinds of meals, from sophisticated dinner parties to simple suppers at home. In this fully revised edition, Antonio Carluccio once again shares with you his Passion for Pasta, providing innovative and exciting recipes for soups, main courses, salads and even desserts to promote this staple ingredient of traditional Italian cookery to the rank of haute cuisine. The cookbook contains 100 delicious pasta recipes: from Egg in Raviolo with White Truffles, Oriecchiette with Lamb Ragout, Pappardelle with Quail Sauce, through to the unusual Chocolate Pasta Sauce. Forget the blasphemy of bottled sauces, ready-made pasta dishes and pre-packed Parmesan cheese. Instead, seek inspiration from the palette of delicious Italian ingredients Parma ham, mozzarella, radicchio, artichoke hearts, wild mushrooms and truffles combined with originality and genius in Antonio Carluccio's pasta masterpieces.

Passion for Pasta

Cooking by Ingredient

Antonio Carluccio Goes Wild is the natural successor to his best-selling Passion for Mushrooms. Here, Antonio revels in the natural bounty of the woods, fields, and seashore—from crab apples and strawberries, truffles and mushrooms, to crayfish and pheasant. Some 60 wild ingredients are featured, with aids to identification, guidance on where and how to gather them, and tips on preparation. Each one is accompanied by a recipe or two—often very simple, in the Italian tradition, and all satisfyingly delicious. Among the dishes are asta with Wild Garlic and Smoked Salmon, Ravioli of Chanterelles and Duck, Umbrian Trout with Truffles, Pheasant with Berry and Pomegranate Sauce, and Wild Strawberries with Balsamic Vinegar.

Antonio Carluccio Goes Wild: 120 Recipes for Wild Food from Land and Sea

Headline Book Publishing

The essence of Italian cooking is its reliance on superb ingredients and on simple cooking methods, both of which are the basis of An Invitation to Italian Cooking. Each recipe is overlaid with the personal touches that make Antonio Carluccio's cookbooks so popular and instructive—his memories of growing up in the Italian countryside, and of traveling his native land, cooking and learning about authentic local dishes and ingredients. From Risotto con Porcini, a famed specialty of Piedmont, to the Roman favorite, Carciofi alla Giudea (Jewish Artichokes), and Cannoli alla Siciliana—Antonio demonstrates his mastery of the complete Italian eating experience.

An Invitation to Italian Cooking

Regional & International

The essence of Italian cooking is its reliance on superb ingredients and on simple cooking methods, both of which are the basis of An Invitation to Italian Cooking. Each recipe is overlaid with the personal touches that make Antonio Carluccio's cookbooks so popular and instructive—his memories of growing up in the Italian countryside, and of traveling his native land, cooking and learning about authentic local dishes and ingredients. From Risotto con Porcini, a famed specialty of Piedmont, to the Roman favorite, Carciofi alla Giudea (Jewish Artichokes), and Cannoli alla Siciliana—Antonio demonstrates his mastery of the complete Italian eating experience.

Beverages & Wine

A definitive A-Z of Italian vegetable cooking. The Carluccio style is here in abundance: the passion for fresh vegetables, the skilful simplicity, the loving attention to detail. Antonio's wonderful recipes will evoke in your kitchen the warmth and beauty of the Italian countryside.

Antonio Carluccios Vegetables

Headline Book Pub Ltd

See the best price to sell, buy, or rent books by Carluccio, Antonio. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Carluccio, Antonio

See the best price to sell, buy, or rent books by Carluccio, Antonio. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

A Taste of Italy

Antonio Carluccio's Passion for Pasta

Antonio Carluccio's Passion for Pasta

Antonio Carluccio's Italian Feast: Over 100 Recipes Inspired by the Flavours of Northern Italy

Antonio Carluccio's Southern Italian Feast

Passion for Pasta

Antonio Carluccio Goes Wild: 120 Recipes for Wild Food from Land and Sea

An Invitation to Italian Cooking

An Invitation to Italian Cooking

Antonio Carluccios Vegetables