Wild Harvest

NAIRN, Nick

Cookbooks, Food & Wine

BBC Books

Sailing through the Crinan Canal to Islay and to St Kilda, Nick Nairn passes some of Scotland's most dramatic scenery and exercises his culinary skill on a wide range of fresh fish and local produce.

Island Harvest

Whether you’re looking for suggestions for a quick after-work supper, a leisurely Sunday lunch, or a special occasion, Nick Nairn’s Top 100 Chicken Recipes is sure to have plenty to whet your appetite. Renowned for his use of fresh ingredients as well as his inventive cooking, Nick Nairn here offers up all his favorite chicken dishes—from soups, salads, and pastas to main dishes. Among the offerings are Char-Grilled Chicken and Sweet Corn Chowder, Smoked Chicken Caesar, Jamaican Jerk Chicken, Chicken Casserole with Chorizo and Red Peppers, and much more.

Nick Nairn's Top 100 Chicken Recipes: Quick and Easy Dishes for Every Occasion

Cooking by Ingredient

BBC Physical Audio

This work contains 175 super-fast recipes from your favourite TV chefs. It also includes mouth-watering recipes that are simple to prepare are essential for mid-week suppers or for those eating on the go. What's even better is a meal that's on the table in just 10 minutes. The Quickie Bag Challenge is an extra event at the end of "Ready Steady Cook" where the chefs compete to create dishes in just 10 minutes from a bag of ingredients. "The 10-Minute Cookbook" includes 175 recipes for quick and easy meals so that you too can whip up something delicious in no time at all. Recipes created by the guest chefs, including James Martin, Antony Worrall Thompson, Brian Turner, Lesley Waters and Nick Nairn, will inspire even the most time-starved to get cooking. "RSC" continues to be a fantastic success on BBC2 as people can't get enough of its simple and delicious recipes created in such a short time.

"Ready Steady Cook"

MARTIN, James

D'Acampo, Gino

Tanner, James

Turner, Brian

Vickery, Phil

WATERS, Lesley

Rankin, Paul

Burden, Ross

Tobin, Tony

In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Team these with the expertise of Nick Nairn, Scotland’s leading chef, and the results are truly outstanding. In New Scottish Cookery, he combines the very best Scottish ingredients with flavors from around the globe. Among the 160 recipes are Shellfish Risotto with Ginger and Coriander, Confit of Duck Legs with Spring Greens, and Casseroled Lamb with Red Wine and Rosemary. The book also includes a sumptuous selection of vegetable dishes, breads, sauces, and desserts.

New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland

Regional & International

Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it's the perfect ingredient for an informal supper or a relaxed weekend lunch, and a great standby for a quick family meal. This 'king of fish' is truly second to none. In Top 100 Salmon Recipes, Nick Nairn, renowned for his enthusiasm for fresh ingredients and wonderfully inventive cooking, gives us his favourite salmon dishes. His recipes range from classics, such as Poached Salmon with Garden Salad and Salmon and Goats Cheese Tart to the more unusual, including Orange and Coriander Marinated Salmon and Salmon Teriyaki Sticks. Written with foolproof step-by-step instructions, the recipes are all simple to prepare and use readily available ingredients. Nick also gives information on how to buy the best salmon, advice on preparation techniques and suggestions of wines to serve with salmon. The perfect book to dip into whenever you need culinary inspiration, Nick Nairns Top 100 Salmon Recipes contains every salmon dish youll ever need.

Nick Nairn's Top 100 Salmon Recipes

Scotland’s top chef presents 160 new recipes that reinterpret Scottish cooking.

Nick Nairn's New Scottish Cookery

Bbc Pubns

Nick Nairn's Top 100 Salmon Recipes: Quick and Easy Dishes for Every Occasion

Stewart House

Hamlyn

Presents recipes from the television program "Great Food," including Antonio Carluccio's Italian feast, Ken Hom's hot wok, and Nick Nairn's wild harvest of Scotland

Great Food: Over 175 Recipes from Six of the World's Greatest Chef's

Carluccio, Antonio

HOM, KEN

RHODES, Gary

Smith. Delia

JAFFREY,Madhur

Cooking Methods

West One Hundred Seventy Five

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Books by NAIRN, Nick