Books by Malgieri, Nick

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Nick Malgieri's Perfect Pastry image

Nick Malgieri's Perfect Pastry

Author(s): Malgieri, Nick
ISBN-13: 9780025792517
Edition: 6th
Released: Jan 01, 1989
Format: Hardcover, 0 pages
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Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques image

Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques

Author(s): Malgieri, Nick
ISBN-13: 9780028623351
Edition: 1
Released: Jan 01, 1998
Format: Paperback, 352 pages
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How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, image

How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,

Author(s): Malgieri, Nick
ISBN-13: 9780060168193
Edition: 1
Released: Sep 21, 1995
Format: Hardcover, 480 pages
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Chocolate: From Simple Cookies to Extravagant Showstoppers image

Chocolate: From Simple Cookies to Extravagant Showstoppers

Author(s): Malgieri, Nick
ISBN-13: 9780060187118
Edition: 1
Released: Sep 09, 1998
Format: Hardcover, 480 pages
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Perfect Cakes image

Perfect Cakes

Author(s): Malgieri, Nick
ISBN-13: 9780060198794
Edition: 1
Released: Oct 15, 2002
Format: Hardcover, 352 pages
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Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving image

Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving

Author(s): Joachim, David
ISBN-13: 9780060779290
Edition: Illustrated
Released: Oct 17, 2006
Format: Hardcover, 336 pages
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How to Bake: The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory image

How to Bake: The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory

Author(s): Malgieri, Nick
ISBN-13: 9780486829180
Edition: Illustrated
Released: Oct 17, 2018
Format: Hardcover, 480 pages
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The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co image

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co

Author(s): Malgieri, Nick
ISBN-13: 9780756689148
Edition: Reprint
Publisher: DK
Released: Sep 19, 2011
Format: Paperback, 320 pages
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Chefs of Cucina Amore, The: Celebrating the Very Best in Italian Cooking image

Chefs of Cucina Amore, The: Celebrating the Very Best in Italian Cooking

Author(s): Malgieri, Nick
ISBN-13: 9781884656149
Edition: First Edition
Released: Dec 13, 1999
Format: Hardcover, 200 pages
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The Best of Taste (Williams-Sonoma) image

The Best of Taste (Williams-Sonoma)

Author(s): Goldstein, Joyce
ISBN-13: 9781892374370
Edition: First Edition
Publisher: Weldon Owen
Released: Sep 01, 2001
Format: Hardcover, 288 pages
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