This large-format companion volume to the PBS television series presents the acclaimed Chinese chef's expert recipes and instructions

Ken Hom's Chinese Cookery

HOM, KEN

Cookbooks, Food & Wine

Harpercollins

Ken Hom's Chinese cookery =: T'an Jung-hui Chung-kuo p'eng jen

Regional & International

Perennial Library

Provides information about Chinese cooking implements and techniques, suggests menus, and includes recipes for soups, meat, poultry, fish, shellfish, vegetables, rice, noodles, and snacks

There's no cuisine more rich with flavor, color, texture, variety, and tradition than Chinese cooking. From the familiar to the exotic, this comprehensive and stunningly illustrated sourcebook, organized by ingredient, is a master chef's catalog of what makes this centuries-old cuisine so vibrant today. Complete with historical background, information on buying and storing ingredients, and exquisite recipes, The Chinese Kitchen is a must-have for everyone's Chinese kitchen. Entries include: Bean Sprouts - Black Bean Sauce - Chinese Cabbage - Dumplings - Eggplant - Five Spice Powder - Ginger - Lotus Root - Peanuts - Plum Sauce - Shrimp Paste - Soft-Shell Crab - Straw Mushrooms - Tofu - Tea - Wontons - Water Chestnuts and much more.

The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes

Hsiung, Deh'ta

St. Martin's: Griffin

A cookbook by Chinese chef, Ken Hom, this combines ingredients and ideas from Chinese, French and "New American" cuisine with added influences from Japan, Mexico and Italy. The recipes include starters and puddings and are quick and easy to prepare using no special equipment. The author also wrote "Chinese Cookery" and is the presenter of the BBC Chinese Cookery programme.

East Meets West: A New Cuisine Combining Techniques and Ingredients from 3 Countries

Pan/Macmillan

The world-renowned culinary expert shares a collection of 150 delectable Chinese recipes adapted for the modern American table, including such dishes as Iceberg Lettuce-Egg Drop Soup, Barbecued Spareribs, and Moo Goo Gai Pan. 25,000 first printing. Tour.

Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American)

Quick & Easy

KNOPF

Ken Hom's Vegetables & Pasta Book

BBC CONSUMER PUBLISHING

Quick and Easy Chinese Cookery

This is a new edition of Ken Hom's 1984 publication, which has been revised and enlarged to reflect the healthier eating habits of the 1990s and the changes which have occurred in Chinese cookery in recent years. There has been a huge revival in China itself where, with reform in the techniques of agriculture as well as food production, ingredients formerly in short supply are now abundant. Famous regional dishes which once verged on extinction have reappeared on menus, new wealth has led to a revival in restaurant dining, and street food has rallied as entrepreneurs seek to exploit their grandmothers' recipes. A second significant event has been the emergence "Hong Kong cuisine", a lighter, more modern style which is influencing Chinese cuisine throughout the world, with new techniques and ingredients. To the many people who now cook Chinese on a regular basis, it has become as familiar as fish and chips, and the book offers a range of revised and new recipes.

Ken Homs Illustrated Chinese Cookery

London Bridge

Ken Hom's bestselling "Chinese Cookery" showed how Chinese meals could be prepared at home. He has now revised his "Vegetable and Pasta Book" so that vegetarians too can enjoy the cuisines of China, Japan and South-East Asia. Combining basic ingredients and techniques drawn from Eastern and Western cuisines, he offers over 120 straightforward recipes for soups, salads, main dishes and desserts, based on vegetables, rice and pasta.

Ken Hom's Vegetarian Cookery

BBC Books

See the best price to sell, buy, or rent books by HOM, KEN. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by HOM, KEN

See the best price to sell, buy, or rent books by HOM, KEN. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Ken Hom's Chinese Cookery

Ken Hom's Chinese cookery =: T'an Jung-hui Chung-kuo p'eng jen

Ken Hom's Chinese Cookery

The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes

East Meets West: A New Cuisine Combining Techniques and Ingredients from 3 Countries

Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American)

Ken Hom's Vegetables & Pasta Book

Quick and Easy Chinese Cookery

Ken Homs Illustrated Chinese Cookery

Ken Hom's Vegetarian Cookery