Now vibrant, nutritious raw cuisine is easy for everyone, any way you live! Practically Rawâ€™s revolutionary, practical approach and flexible options let you enjoy Chef Amberâ€™s delicious dishes raw or cooked, for every meal or whenever you like. Practically Raw is the easy and practical way to enjoy raw food!  makes raw cuisine accessible for anyone, with .  freshness  Now everyone can enjoy the vibrant flavor and abundant nutritional benefits of raw cuisine -- without special equipment, ingredients, or techniques. Chef Amber's friendly, flexible approach offers numerous ingredient substitutions and cooking options to make these recipes adaptable to your taste, budget, ingredient availability, and mood.  The creative, satisfying, and tasty recipes include Almond Butter Sesame Noodles, Vegetable Korma Masala, Fiesta Taco Roll-Ups, Primavera Pesto Pizza, Maple-Pecan Kale Chips, Parisian Street Crepes, Warm Apple-Walnut Cobbler and many more. Whether you are exploring ways to improve your health and longevity, cope with food sensitivities, or simply live more vibrantly, Practically Raw has something for everybody, from beginners to seasoned raw foodists!

Practically Raw: Flexible Raw Recipes Anyone Can Make

Cookbooks, Food & Wine

Crawley, Amber Shea

Cooking by Ingredient

Vegan Heritage Press, LLC

Best-selling cookbook author Robin Robertson delivers creative recipes using a variety of nut butters to make mouthwatering dishes to please every palate.  Think outside the jar with delicious nut butters! Nut Butter Universe is a culinary treasure filled with creative ways to make luscious, protein-rich recipes for breakfast, lunch, dinner, dessert, and snacks. These recipes use delectable butters made from cashews, Brazil nuts, macadamias, chestnuts, almonds, peanuts, and more. Just a small amount of nut butter can add great texture, flavor, and nutrition to your meals.  Here are just a few of Robin's mouth-watering recipes, all enriched by delicious nut and seed butters: 
<ul>
<li>Artichoke Walnut Butter Bisque</li>
<li>Roasted Tahini Cauliflower</li>
<li>Pistachio Butter Biscotti</li>
<li>Chestnut and Winter Vegetable Pot Pie</li>
<li>Pecan Butter Waffles</li>
<li>Penne with Avocado Cashew Cream</li>
<li>Grilled Peanut Butter Banana Sandwich</li>
<li>Pineapple Coconut Cheesecake</li>
<li>Chocolate Macadamia Truffles</li>
<li>Apple-Almond Butter Crumble</li>
</ul> There are recipes for making your own nut butters and options for those with nut allergies. The book also contains an informative Foreward by nutrition expert and bestselling author, Julieanna Hever, which explains the health benefits of nuts and nut butters. In addition, the recipes are clearly marked as being gluten-free or soy-free. Also includes helpful indexes, fun facts, and 8-page color photo insert.

Nut Butter Universe: Easy Vegan Recipes with Out-Of-This-World Flavors

ROBERTSON, ROBIN

Written by certified raw food chef and nutrition educator, Practically Raw Desserts continues to revolutionize raw food preparation by offering cooked options. This companion book to the best-selling Practically Raw provides substitutions throughout for people with food sensitivities.  The Flexible New Way to Enjoy Raw Desserts!  In this book, Chef Amber Shea revolutionizes raw desserts with easy substitutions and baking options. This innovative dessert cookbook is filled with recipes for scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats. The recipes are free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients and allow substitutions and variations for a non-raw kitchen. Many recipes are free of grains, oils, nuts, and added sugars as well.  Ideal for beginners as well as seasoned raw foodists, the book is jam-packed with delicious, healthy-yet-indulgent treats that include: 
<ul>
<li>Confetti Birthday Cake</li>
<li>Pecan Shortbread Cookies</li>
<li>Baklava Blondies</li>
<li>Tuxedo Cheesecake Brownies</li>
<li>Deep-Dish Caramel Apple Pie</li>
<li>Cashew Butter Cups</li>
<li>Summer Fruit Pizza</li>
</ul>
  Several recipes include oven-baking options, and the rest of them are no-bake! This companion book to Practically Raw is filled with full-color photos throughout and provides nutritional data, pantry guide, tips, variations, substitutions, and helpful icons with each recipe. If you-re looking for delicious and vibrant dessert recipes with maximum flavor and nutrition, then you'll love Practically Raw Desserts.

Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats

Desserts

Home-style family dishes from expert cook and photographer Zsu Dever, who convinced her family to go vegan and cooks delicious meatless meals for them every day. Great comfort food with substitution options for allergies. The book is easy to use and has full color photos.  With expert cooking skills, California restaurant veteran Zsu Dever not only convinced her family to go vegan, but has kept them happy for many years with a variety of home-style dishes. In this book, she shares the secrets of how she did it and how you can make her family's favorite dishes at home. Everyday Vegan Eats is filled with comfort-food recipes guaranteed to please everyone at the table, from vegans to omnivores. The recipes focus on familiar favorites that have been reconfigured to suit a healthier lifestyle, including: 
<ul>
<li>Tater Tot Casserole</li>
<li>Lasagna Americana</li>
<li>Arroz non Pollo</li>
<li>Deli Reubens</li>
<li>Baked Macaroni and Cheese</li>
<li>and many others</li>
</ul>
  The book contains clearly written recipes made with easy-to-find ingredients, a number of practical step-by-step recipe photos, and helpful tips for the beginner to make "going vegan" easy and delicious. The book also helps readers get the most out of vegan living with tips on vegan basics, how to shop, and stocking a vegan pantry. The book has full-color photos and features appendices for resources, a glossary, and equipment, as well as helpful indexes.

Everyday Vegan Eats: Family Favorites from My Kitchen to Yours

Dever, Zsu

Quick & Easy

Before The Taco Cleanse, there was Vegan Tacos. Chef and expert Jason Wyrick shows how to make meatless versions of Mexican tacos from the tortillas, to the fillings, to the sauces. Celebrated chef Jason Wyrick showcases the excitement of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico, and the author shows you how to make them all using plant-based ingredients. The long-time publisher of the Vegan Culinary Experience (now TheVeganTaste.com) points the way to making your own taco components from scratch, while also providing quick options with store-bought ingredients. In your own home taquería, you’ll be making tantalizing recipes such as: 
<ul>
<li>Tacos Mole with Seared Zucchini, Wilted Chard, and Pepitas</li>
<li>Tacos with Pintos Borrachos and Vegan Queso Fresco</li>
<li>Tacos Dorados with Plantains, Black Beans, and Roasted Garlic</li>
<li>Baja Tacos with Lobster Mushrooms</li>
<li>Breakfast Tacos with Rajas, Mojo Scramble, and Pintos</li>
<li>Cinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema</li>
</ul>
 In these pages, the author shares his passion for tacos with sections on taco culture and history, essential ingredients, anecdotes, and shortcuts that simplify the cooking techniques for the modern kitchen. There is also a chapter of beverage recipes such as Mango Lime Agua Fresca, Sweet Tamarind Tea, and Desert Sage Spritzer; a section on desserts, and how to host a taquiza (taco party). Full color photos.

Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food

Wyrick, Jason

Regional & International

A cookbook and advice guide for vegans dating non-vegans. Delicious recipes by a respected chef, and advice on relationships, dating, and sex when one wants tofu while the other wants a cheese burger. Irreverent humor, solid advice, and good eats!  This combination cookbook and lifestyle book takes a unique look at inter-palate partnering, with personal stories and tips for peaceful co-existence when one partner wants a cheeseburger and the other wants a tempeh slider.  Award-winning Chef Ayinde has crafted 80 delicious recipes that both vegans and omnivores can enjoy together, including: 
<ul>
<li>Classic Cloud-Nine Pancakes</li>
<li>Tuscan 12-Vegetable Soup with Savory Biscuits</li>
<li>Habanero Portobelo Fajitas</li>
<li>Crispy Spring Rolls</li>
<li>Cherry Cobbler and Cacao Nibs</li>
<li>Many more</li>
</ul> Ayinde and Zoe are longtime vegans, but they have something else in common; neither has ever dated another vegan. After comparing notes, they realized the need for a manifesto to help vegans and omnivores navigate their cross-cuisine love life. The book shares tips for vegans who want to satisfy the appetites of their omnivorous counterpart, and for non-vegans who want to impress their plant-based partners.  The authors' personal experiences and advice can be irreverent, but always on the mark for people needing relationship solutions, both romantic and culinary. Loaded with humorous anecdotes and seductive full-color food photographs. The Lusty Vegan provides delicious recipes and lots of fun along the way.

The Lusty Vegan: A Cookbook and Relationship Manifesto for Vegans and Those Who Love Them

Howell, Ayinde

Eisenberg, Zoë

A cookbook for people who love to cook. Authentic international recipes turned healthy and meatless by an expert. A vegan Joy of Cooking.  Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won't find anywhere else.  They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; "meats of the field", brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler.  World Vegan Feast includes tantalizing recipes such as: 
<ul>
<li>Greek-Style Lasagna</li>
<li>Peruvian Sweet Potato Chowder</li>
<li>Singapore Noodles</li>
<li>Nepalese Green Beans with Coconut</li>
<li>Rose-Scented Baklava</li>
<li>Maple-Chocolate-Pecan Shoofly Pie</li>
</ul>
  This instructive book provides icons to indicate gluten and soy-free recipes, as well as many dishes that can be ready in less than 30 minutes. The book also contains helpful sidebars, tips, and menu suggestions that can transform any meal into an extraordinary treat.

World Vegan Feast: 200 Fabulous Recipes From Over 50 Countries

Clark-Grogan, Bryanna

The ultimate plant-based Indian cookbook by the creator of VeganRicha.com. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavors that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: 
<ul>
<li>Mango Curry Tofu</li>
<li>Whole Roasted Cauliflower in Makhani Gravy - Gobi Musallam</li>
<li>Street Style Tempeh Wraps - Kathi Rolls</li>
<li>Quick Tamarind-Date Chutney</li>
<li>Avocado Naan</li>
<li>Fudgy Cardamom Squares - Burfi</li>
</ul>The recipes have been designed to simplify complex procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. The recipes are allergy friendly and many are or have gluten free and soy free options The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.Sidebars.Tips.Index.Full-color photos.

Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook

Hingle, Richa

Main Courses & Side Dishes

Chef Amber Shea’s innovative “flexible” approach to raw vegan desserts that allows some cooking. This companion book to Amber Shea’s trend-setting Practically Raw, sets the standard for flexible raw sweets and treats. Practically Raw Desserts is a trove of scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats. All of chef Amber Shea Crawley’s sweet creations allow substitution and adaptation for a non-raw kitchen. The recipes are free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients. Many recipes are also free of grains, oils, nuts, and added sugars. Ideal for beginners as well as seasoned raw foodists, Practically Raw Desserts is jam-packed with delicious, healthy-yet-indulgent treats that include: • Baklava Blondies • Summer Fruit Pizza • Tuxedo Cheesecake Brownies • Cashew Butter Cups • Confetti Birthday Cake • Pecan Shortbread Cookies • Deep-Dish Caramel Apple Pie • Dark Chocolate Sorbet With this flexible approach, you can delve into raw desserts at your own pace, even without special equipment or hard-to-find ingredients. The book provides recipe variations and ingredient substitutions that address many common food allergens. If you’re looking for delicious and vibrant dessert recipes with maximum flavor and nutrition, then you’ll love Practically Raw Desserts.

Cooking Methods

Vegan Bowls serves balanced meals with expert flavor pairings in every bowl. In this first-ever vegan bowl cookbook, Zsu Dever redefines the concept of "flavor harmony" with cozy bowl recipes that you will want to make again and again. Many of the recipes can be made in 30 minutes or less. You'll enjoy satisfying bowls of soup and salad bowls, such as Vietnamese Seitan Pho, Rhode Isoland Chowder, Sizzling Southwest Fajita Salad, and Tapenade Panzanella. The book also features enticing breakfast bowls and international specialties, such as Chickpea Brasoi, Lentil Picadillo, and Jerk Tofu over Coconut Rice. Fun to make and serve, the more than 100 main dish bowls include: <ul>
<li>Summer Orzotto Bowl</li>
<li>Mushroom Carbonara</li>
<li>Vegan Gyros Bowl</li>
<li>Sofrito Crusted Tempeh Bowl</li>
<li>Korean Bean Bulgogi</li>
<li>Grilled Potato Salad Bowl</li>
</ul>
 All the components for these one-bowl meals have been matched perfectly for a truly great eating experience. The recipes sound like they’re from an upscale restaurant, but they are simple to prepare and use familiar ingredients. Best of all, every savory recipe is a complete meal all contained in a single cozy bowl: protein, starch, vegetables and flavors, flavors, flavors! Also includes full-color photos, cooking tips, tricks, and a resources list.

Vegan Bowls: Perfect Flavor Harmony in Cozy One-Bowl Meals

See the best price to sell, buy or rent books by the Vegan Heritage Press, LLC publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Vegan Heritage Press, LLC

See the best price to sell, buy or rent books by the Vegan Heritage Press, LLC publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Practically Raw: Flexible Raw Recipes Anyone Can Make

Nut Butter Universe: Easy Vegan Recipes with Out-Of-This-World Flavors

Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats

Everyday Vegan Eats: Family Favorites from My Kitchen to Yours

Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food

The Lusty Vegan: A Cookbook and Relationship Manifesto for Vegans and Those Who Love Them

World Vegan Feast: 200 Fabulous Recipes From Over 50 Countries

Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook

Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats

Vegan Bowls: Perfect Flavor Harmony in Cozy One-Bowl Meals