Join Vegan Richa's Instant Pot revolution with brand new techniques to&nbsp;level up your&nbsp;favorite&nbsp;plant-based&nbsp;meals&nbsp; Welcome to Vegan Richa's kitchen, where&nbsp;hearty flavors&nbsp;and easy recipes are your passport to delicious, satisfying meals&nbsp;every day of the week.&nbsp;Whether you are an&nbsp;Instant Pot(tm)&nbsp;pro or newbie,&nbsp;you'll&nbsp;learn how to&nbsp;save time and&nbsp;maximize the potential of your Instant Pot(tm) with&nbsp;Richa's inventive new&nbsp;techniques&nbsp;for <ul> <li>layered pot-in-pot cooking&nbsp;(Crunchwraps!)&nbsp;</li> <li>one-pot meals&nbsp;(Spicy Peanut Noodles in minutes)&nbsp;</li> <li>dump-and-done meals&nbsp;(comforting Wild Rice Soup and Chana Masala--no sautéing)&nbsp;</li> <li>roasting and caramelizing&nbsp;(Mushroom Gyros)&nbsp;</li> <li>and&nbsp;much&nbsp;more!&nbsp;</li> </ul> With&nbsp;150 recipes&nbsp;from a range of global cuisines highlighting an abundance of whole foods, vegetables, and legumes, minimal oil, and no processed ingredients, you'll use your Instant Pot&nbsp;for everything from&nbsp;breakfasts&nbsp;(Egg Sandwiches)&nbsp;to desserts (yes, cake!) to Richa's fan favorite regional Indian specialties.&nbsp;Complete with&nbsp;myriad&nbsp;adaptations, swaps for&nbsp;allergies&nbsp;and special&nbsp;diets,&nbsp;and&nbsp;full&nbsp;nutritional information,&nbsp;Vegan Richa's Instant Pot(tm)&nbsp;Cookbook&nbsp;is your go-to&nbsp;guide&nbsp;for&nbsp;healthful,&nbsp;flavor-forward&nbsp;meals&nbsp;that are a breeze to get to the table.&nbsp;

Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond

Cookbooks, Food & Wine

Hingle, Richa

Main Courses & Side Dishes

Hachette Go

The ultimate plant-based Indian cookbook by the creator of VeganRicha.com. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavors that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: 
<ul>
<li>Mango Curry Tofu</li>
<li>Whole Roasted Cauliflower in Makhani Gravy - Gobi Musallam</li>
<li>Street Style Tempeh Wraps - Kathi Rolls</li>
<li>Quick Tamarind-Date Chutney</li>
<li>Avocado Naan</li>
<li>Fudgy Cardamom Squares - Burfi</li>
</ul>The recipes have been designed to simplify complex procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. The recipes are allergy friendly and many are or have gluten free and soy free options The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.Sidebars.Tips.Index.Full-color photos.

Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook

Vegan Heritage Press, LLC

By the author of the best-selling Vegan Richa's Indian Kitchen. In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations. These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa's wow factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Recipes include:
<ul>
<li>One-Pot Peanut Butter Noodles</li>
<li>Green Curry Fried Rice</li>
<li>Crispy Kung Pao Cauliflower</li>
<li>Chickpea Jackfruit Burgers</li>
<li>Alfredo Spinach Pizza</li>
<li>Tiramisu Fudge Bars</li>
</ul>Here are chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more. You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning everyday meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.

Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor

Vegane Indische Küche: Traditionelle und kreative Rezepte zum Nachkochen

Regional & International

Narayana Verlag GmbH

Richas kulinarische Welt der Aromen: 150 vegane Rezepte zum Genießen

Vegetarian & Vegan

Cocina india vegana: Recetas tradicionales y creativas para preparar en casa

Cooking Education & Reference

Gaia Ediciones

Cocina vegana para todos los días: 150 deliciosas recetas con todo un mundo de sabores

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