Home-style family dishes from expert cook and photographer Zsu Dever, who convinced her family to go vegan and cooks delicious meatless meals for them every day. Great comfort food with substitution options for allergies. The book is easy to use and has full color photos.  With expert cooking skills, California restaurant veteran Zsu Dever not only convinced her family to go vegan, but has kept them happy for many years with a variety of home-style dishes. In this book, she shares the secrets of how she did it and how you can make her family's favorite dishes at home. Everyday Vegan Eats is filled with comfort-food recipes guaranteed to please everyone at the table, from vegans to omnivores. The recipes focus on familiar favorites that have been reconfigured to suit a healthier lifestyle, including: 
<ul>
<li>Tater Tot Casserole</li>
<li>Lasagna Americana</li>
<li>Arroz non Pollo</li>
<li>Deli Reubens</li>
<li>Baked Macaroni and Cheese</li>
<li>and many others</li>
</ul>
  The book contains clearly written recipes made with easy-to-find ingredients, a number of practical step-by-step recipe photos, and helpful tips for the beginner to make "going vegan" easy and delicious. The book also helps readers get the most out of vegan living with tips on vegan basics, how to shop, and stocking a vegan pantry. The book has full-color photos and features appendices for resources, a glossary, and equipment, as well as helpful indexes.

Everyday Vegan Eats: Family Favorites from My Kitchen to Yours

Cookbooks, Food & Wine

Dever, Zsu

Quick & Easy

Vegan Heritage Press, LLC

Vegan Bowls serves balanced meals with expert flavor pairings in every bowl. In this first-ever vegan bowl cookbook, Zsu Dever redefines the concept of "flavor harmony" with cozy bowl recipes that you will want to make again and again. Many of the recipes can be made in 30 minutes or less. You'll enjoy satisfying bowls of soup and salad bowls, such as Vietnamese Seitan Pho, Rhode Isoland Chowder, Sizzling Southwest Fajita Salad, and Tapenade Panzanella. The book also features enticing breakfast bowls and international specialties, such as Chickpea Brasoi, Lentil Picadillo, and Jerk Tofu over Coconut Rice. Fun to make and serve, the more than 100 main dish bowls include: <ul>
<li>Summer Orzotto Bowl</li>
<li>Mushroom Carbonara</li>
<li>Vegan Gyros Bowl</li>
<li>Sofrito Crusted Tempeh Bowl</li>
<li>Korean Bean Bulgogi</li>
<li>Grilled Potato Salad Bowl</li>
</ul>
 All the components for these one-bowl meals have been matched perfectly for a truly great eating experience. The recipes sound like they’re from an upscale restaurant, but they are simple to prepare and use familiar ingredients. Best of all, every savory recipe is a complete meal all contained in a single cozy bowl: protein, starch, vegetables and flavors, flavors, flavors! Also includes full-color photos, cooking tips, tricks, and a resources list.

Vegan Bowls: Perfect Flavor Harmony in Cozy One-Bowl Meals

This groundbreaking cookbook is the first to explore the many uses for aquafaba – a miraculous plant-based egg replacer made from simple bean liquid. The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient. Aquafaba includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including: 
<ul>
<li>waffles</li>
<li>crepes</li>
<li>quiche</li>
<li>burgers</li>
<li>macarons</li>
<li>marshmallows</li>
</ul>
 Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba. The latest title by San-Diego-based author Zsu Dever (author of Vegan Bowls and Everday Vegan Eats), Aquafaba features Zsu's signature photography, her easy-to-follow instructions, and metric conversion charts.

Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water

Beverages & Wine

See the best price to sell, buy, or rent books by Dever, Zsu. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Dever, Zsu

See the best price to sell, buy, or rent books by Dever, Zsu. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Everyday Vegan Eats: Family Favorites from My Kitchen to Yours

Vegan Bowls: Perfect Flavor Harmony in Cozy One-Bowl Meals

Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water