Before The Taco Cleanse, there was Vegan Tacos. Chef and expert Jason Wyrick shows how to make meatless versions of Mexican tacos from the tortillas, to the fillings, to the sauces. Celebrated chef Jason Wyrick showcases the excitement of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico, and the author shows you how to make them all using plant-based ingredients. The long-time publisher of the Vegan Culinary Experience (now TheVeganTaste.com) points the way to making your own taco components from scratch, while also providing quick options with store-bought ingredients. In your own home taquería, you’ll be making tantalizing recipes such as: 
<ul>
<li>Tacos Mole with Seared Zucchini, Wilted Chard, and Pepitas</li>
<li>Tacos with Pintos Borrachos and Vegan Queso Fresco</li>
<li>Tacos Dorados with Plantains, Black Beans, and Roasted Garlic</li>
<li>Baja Tacos with Lobster Mushrooms</li>
<li>Breakfast Tacos with Rajas, Mojo Scramble, and Pintos</li>
<li>Cinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema</li>
</ul>
 In these pages, the author shares his passion for tacos with sections on taco culture and history, essential ingredients, anecdotes, and shortcuts that simplify the cooking techniques for the modern kitchen. There is also a chapter of beverage recipes such as Mango Lime Agua Fresca, Sweet Tamarind Tea, and Desert Sage Spritzer; a section on desserts, and how to host a taquiza (taco party). Full color photos.

Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food

Cookbooks, Food & Wine

Wyrick, Jason

Regional & International

Vegan Heritage Press, LLC

The first cookbook of vegan regional Mexican recipes. The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include:
<ul>
<li>Oaxacan Black Beans</li>
<li>Blue Corn Mushrooms Bocoles</li>
<li>Four Chile Noodle Soup</li>
<li>Classic Sweet Corn Tamales</li>
<li>Old-Style Street Enchiladas</li>
<li>Sonoran Machaca Burritos</li>
<li>Sweet Potato Pastelitos</li>
<li>Tres Leches Cake</li>
</ul>A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.

Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas

Main Courses & Side Dishes

See the best price to sell, buy, or rent books by Wyrick, Jason. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Wyrick, Jason

See the best price to sell, buy, or rent books by Wyrick, Jason. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food

Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas