Gathers breakfast recipes for fruit, eggs, meat, poultry, fish, pancakes, waffles, quiches, pastries, tarts, breads, and croissants

Breakfasts & brunches

Cookbooks, Food & Wine

Scheer, Cynthia

Main Courses & Side Dishes

California Culinary Academy

Shares recipes for green, vegetable, molded, fruit, potato, rice, bean, pasta, and main dish salads, and includes instructions for making dressings

Salads (California Culinary Academy)

Shares recipes for roasts, soups, stews, casseroles, meat pies, and dishes that feature less expensive cuts of meat, and gives advice on selecting meats

Affordable Elegant Meals (Easy and Elegant Meals)

Cooking Education & Reference

Gives advice on using blenders, food processors, convection ovens, and microwave ovens, and shares recipes for appetizers, soups, snacks, vegetables, salads, main dishes, and desserts

Microwave and More (Easy and Elegant Meals)

Smith, Sally W.

Cooking Methods

Oh!  You want to have Hors d Oeuvres
several times each day.  Recipes sound delicious.These recipes are for all types of parties, dinners and celebrations.

Appetizers and Hors D'Oeuvres (Easy & Elegant Meals)

Fletcher, Janet Kessel

Donnelly, Hallie

Shows how to prepare and store poultry and offers recipes for roasting, baking, grilling, broiling, sauteing, stir-frying, stewing, braising, and poaching chicken

Chicken and Other Poultry (California Culinary Academy)

Jane Horn

Julie Renaud

Cooking by Ingredient

Explains how wine is made, tells how to start one's own wine cellar, and gives advice on buying, storing, serving, and cooking with American wines

Enjoying American Wines (California Culinary Academy)

HARLOW, Jay

Beverages & Wine

Gives advice on purchasing and preparing fish and shellfish and shares recipes that involve poaching, steaming, braising, stewing, baking, broiling, grilling, smoking, stir-frying, and deep-frying

Fish & Shellfish (California Culinary Academy)

Gandara, Lonnie

Coolman, Anne

Seasonal Vegetarian Cooking (California Culinary Academy Series)

Walter, Susan

Vegetarian & Vegan

Includes recipes for homemade ice creams, soda fountain treats, and frozen desserts, with menus for special seasonal meals

Ice Cream and Frozen Desserts (California Culinary Academy Series)

Ratner, Elaine

See the best price to sell, buy or rent books by the California Culinary Academy publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by California Culinary Academy