The California Seafood Cookbook (View amazon detail page)ASIN: 0201117088

The California Seafood Cookbook

Cookbooks, Food & Wine

JOHNSON,Paul

HARLOW, Jay

Cronin, Isaac

Cooking by Ingredient

Addison-Wesley

The Grilling Book: The Techniques, Tools, and Tastes of the New American Grill

Sinnes, A. Cort

Outdoor Cooking

Aris Books

Provides information on grilling fuels, equipment, and techniques, shares recipes for marinades and sauces, and suggests ways to prepare meats, poultry, fish, and vegetables

THOLLANDER, Earl

A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, planning ahead, and using fresh ingredients.

Williams-Sonoma: Seafood: Food Made Fast

Oxmoor House

Provides information on selecting, storing, peeling, deveining, and preparing shrimp, and shares recipes for appetizers, main dishes, and stocks and sauces that feature shrimp

Shrimp

Chronicle Books LLC.

From construction workers to corporate executives, everyone loves a good sandwich. Still, few people are aware of the exciting possibilities of sandwiches; most cooks have a limited repertoire of breads and fillings which they repeat endlessly. It takes no special cooking skills, however, to make the delicious and refreshingly different sandwiches in this innovative and visually beautiful book. Now anyone can enjoy piquant, south-of-the-border tortes; hearty, olive-studded muffaletta of New Orleans's French Quarter; the dainty cucumber and watercress sandwiches favored during English teatime, or another one of the tempting array of nearly fifty traditional and ethnic sandwiches and original variations on the sandwich theme. Inspiring suggestions include such treats as bleu cheese and pears on walnut bread; prosciutto and artichoke hearts on foccaccia; herbed omelette and roasted peppers on round bread; and grilled eggplant with fresh mozzarella. In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads and condiments, as well as an encyclopedia of sandwich ingredients, complete with tips on buying and storing breads, firings, and condiments. Exciting photos by Viktor Budnik illustrate the infinite possibilities of creative sandwich-making, and make this a supremely useful, visually appealing volume for everyone who loves sandwiches.

The Art of the Sandwich

Main Courses & Side Dishes

Explains how wine is made, tells how to start one's own wine cellar, and gives advice on buying, storing, serving, and cooking with American wines

Enjoying American Wines (California Culinary Academy)

Beverages & Wine

California Culinary Academy

Chinese Cooking Techniques (California Culinary Academy series)

Harlow

Regional & International

Chevron Chemical Co.

Southeast Asian Cooking (California Culinary Academy Series)

California Culinary Academy / Chevron Chemical Company

See the best price to sell, buy, or rent books by HARLOW, Jay. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by HARLOW, Jay