A guide to preparing finger foods, snacks, appetizers, and cocktail foods offers a recipe for every day of the year. By the author of 365 Great Barbecue and Grilling Recipes. National ad/promo.

365 Snacks, Hors D'Oeuvres, and Appetizers

Gandara, Lonnie

Fallon, Peggy

on, Peggy Fallon

Cookbooks, Food & Wine

Harpercollins

Three Hundred and Sixty-Five Snacks, Hors D'Oevres and Appetizers

Add flair to your repertoire, zest to your sauces, and spice to your parties with 365 Great Barbecue &amp; Grilling Recipes. There is a recipe here for every day of the year, and every course, from starters to tempting desserts.
<ul>
<li>Experiment with marinades and spicy rubs.</li>
<li>Try a variety of barbecue sauces.</li>
<li>Throw a real New England clambake or a Texas barbecue.</li>
<li>Whether cooking for a crowd or making something quick for the kids, 365 Great Barbecue &amp; Grilling Recipes gives a special twist to every meal.</li>
</ul>

365 Great Barbeque & Grilling Recipes

Outdoor Cooking

Quill

An outstanding collection of barbecue and grilling recipes, one for every day of the year, includes such delectable favorites as Teriyaki Salmon Steak, Parslied Chicken with Garlic, and Herbed Flank Steak with Dijon Mustard. Reprint.

365 Great Barbecue and Grilling Recipes (The Bestselling Cookbook)

Includes American and international recipes for chicken, turkey, duck, goose, and game birds

The Complete Poultry Cookbook

Cooking by Ingredient

HP Trade

Gives advice on purchasing and preparing fish and shellfish and shares recipes that involve poaching, steaming, braising, stewing, baking, broiling, grilling, smoking, stir-frying, and deep-frying

Fish & Shellfish (California Culinary Academy)

Coolman, Anne

California Culinary Academy

Includes recipes for homemade ice creams, soda fountain treats, and frozen desserts, with menus for special seasonal meals

Ice Cream and Frozen Desserts (California Culinary Academy Series)

Ratner, Elaine

A collection of recipes from dozens of the world's leading chefs, including Paul Prudhomme, Marge Poore, and others. The complete seafood cookbook, with recipes for every taste.

Seafood (Cole's Kitchen Arts)

Cole Pub. Co

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Books by Gandara, Lonnie