Gives advice on using blenders, food processors, convection ovens, and microwave ovens, and shares recipes for appetizers, soups, snacks, vegetables, salads, main dishes, and desserts

Microwave and More (Easy and Elegant Meals)

Cookbooks, Food & Wine

Smith, Sally W.

Cooking Methods

California Culinary Academy

Book by Birchard, John, Beckstrom, Robert J., Smith, Sally W.

Projects for Woodworkers

Science & Math

Ortho Books

Birchard, John

BECKSTROM.Robert J.

Technology

Describes the materials and techniques used to build and maintain decks

How to Design and Build Decks

Bremer, Mark R.

Bremer, Beverly

Reference

One of a series of cookbooks produced by the California Culinary Academy. Great ideas,clearly presented for the home cook

Appetizers & Hors D'Oeuvres: At the Academy (California Culinary Academy Series)

Fletcher, Janet

Harron, Hallie

Donnelly, Hallie

Main Courses & Side Dishes

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Books by Smith, Sally W.