Ceramics: an introduction, Clay: the basic material, Tools For The Potter, Techniques for Hand Building, Working On The Potter's Wheel, Decoration: form - texture - color, Firing: its effect and equipment, Raku: special firing method.

Ceramics: Techniques & Projects (A Sunset book)

Jane Horn

Lane Books

If you think that flaky pastry is an impossible dream, then this easy to use step-by-step guide to making pies, tarts, dumplings, turnovers and many other pastry-based treats is ideal for you. The 60 recipes are each shown in full colour, and explained in easy to understand language, and range from spicy ginger-peach pie to savoury chicken-asparagus quiche. Each chapter deals with a different type of pastry or dough. The essential techniques of preparation, from ordinary shortcrust to puff and phyllo pastry, are clearly explained, with every stage illustrated in full colour, so that the reader can see each step at a glance. Colour coded chapters help to find essential information in an instant, and include tips, hints, basic equipment needs and a useful glossary of ingredients. The book has been compiled with the editors of "Better Homes and Gardens" magazine.

Pies & Pastries

Tori Ritchie

Cookbooks, Food & Wine

BLOOMSBURY

Provides strategies for distance hitting, including lessons on aiming and setting up properly, increasing arc length and width, and developing a plan for longer tee shots

Power Golf for Women: How to Hit Longer & Straighter from Tee to Green

Sports & Outdoors

Golf

Citadel

Shows how to prepare and store poultry and offers recipes for roasting, baking, grilling, broiling, sauteing, stir-frying, stewing, braising, and poaching chicken

Chicken and Other Poultry (California Culinary Academy)

Julie Renaud

Cooking by Ingredient

California Culinary Academy

Cooking A to Z

Janet Fletcher

Cooking Education & Reference

Ortho Books

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Books by Jane Horn