Financial Management for the Hospitality Industry

KEY BENEFIT: Financial Management for the Hospitality Industrypresents financial concepts and explains how they apply to specific operations within the hospitality industry. KEY TOPICS: The book contains answers to many of the financial questions confronting today’s and tomorrow’s hospitality managers. It should serve as a reference book to be used as financial problems and opportunities arise. MARKET: For hospitality managers.

Business & Money

Andrew, William P.

Damitio Ph.D CMA, James W.

Schmidgall, Raymond S.

Finance

Pearson

This textbook presents basic financial accounting concepts and shows your students how they apply to the hospitality industry. This revised edition incorporates the most recent formats, information, and schedules from the newly-published Uniform Systems of Accounts for the Lodging Industry, Tenth Revised Edition. Each chapter also includes five new problems to give students practice using accounting information. Students will learn: <ul>
<li>The responsibilities of a hospitality property's accounting department</li> <li>Advantages and drawbacks of various types of income statements</li> <li>The role of inventory in calculating profit</li> </ul>

Hospitality Industry Financial Accounting with Answer Sheet (AHLEI) (3rd Edition) (AHLEI - Hospitality Accounting / Financial Management)

American Hotel & Lodging Association

Industries

Educational Institute

Hospitality management students and professionals responsible for accounting functions at their property, or who aspire to a career in hospitality accounting, will benefit from this textbook. This textbook includes everything readers will need to gain a clear understanding of managerial accounting in a hospitality setting. Chapters reflect new tax laws and the impact of the Sarbanes-Oxley Act, as well as the results of new survey research on updated practices in capital budgeting and leasing. Readers will learn to make effective choices based on the numbers that affect daily operations, develop on-target budgets and control cash flow, reach profit goals with the help of financial reports and other tools, and apply the latest uniform systems of accounts for hotels and restaurants.

Hospitality Industry Managerial Accounting with Answer Sheet (AHLEI) (7th Edition) (AHLEI - Hospitality Accounting / Financial Management)

Book by Schmidgall, Raymond S., Damitio Ph.D CMA, James W., American Hotel Lodging Educational Institute, . .

Accounting for Club Operations with Answer Sheet (AHLEI) (AHLEI - Hospitality Accounting / Financial Management)

This textbook presents basic financial accounting concepts and shows your students how they apply to the hospitality industry. Hospitality Industry Financial Accounting, Fourth Edition, was prepared in conjunction with the brand-new 11th revised edition of the USALI, to which Ray Schmidgall was a key participant. Revisions to a number of chapters have been made to reflect all of the changes made in this latest edition of the USALI.

Hospitality Industry Financial Accounting with Answer Sheet (AHLEI) (4th Edition) (AHLEI - Hospitality Accounting / Financial Management)

Hospitality Industry Managerial Accounting with Answer Sheet (AHLEI) (8th Edition) (AHLEI - Hospitality Accounting / Financial Management)

One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.

Restaurant Financial Basics

Hayes, David K.

Ninemeier, Jack D.

wiley

The key to any successful business is the effective management of revenue, costs and of course profitability. This book provides golf course superintendents with the necessary tools to manage their daily financial operations by explaining basic accounting principles such as pricing, budgeting, cost control, payroll and cash flow. With chapters on financial statements, golf course operation schedules, breakeven analysis and operating budgets this is an invaluable tool for all owners, operators and managers of golf courses. * The first edition has become the standard industry tool for understanding and making sound financial decisions (1575040395, Ann Arbour Publishing, 1996) * Schmidgall is the industry's leading authority of financial practices for golf-course superintendents

Superintendent's Handbook of Financial Management

Hospitality industry managerial accounting

Travel

Food, Lodging & Transportation

Educational Institute of the American Hotel & Motel Association

KEY BENEFIT: Financial Management for the Hospitality Industrypresents financial concepts and explains how they apply to specific operations within the hospitality industry. KEY TOPICS: The book contains answers to many of the financial questions confronting today’s and tomorrow’s hospitality managers. It should serve as a reference book to be used as financial problems and opportunities arise. MARKET: For hospitality managers.

Andrew, William P., Ph.D.

Amer Hotel & Motel Assn

See the best price to sell, buy, or rent books by Schmidgall, Raymond S.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Schmidgall, Raymond S.

See the best price to sell, buy, or rent books by Schmidgall, Raymond S.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Financial Management for the Hospitality Industry

Hospitality Industry Financial Accounting with Answer Sheet (AHLEI) (3rd Edition) (AHLEI - Hospitality Accounting / Financial Management)

Hospitality Industry Managerial Accounting with Answer Sheet (AHLEI) (7th Edition) (AHLEI - Hospitality Accounting / Financial Management)

Accounting for Club Operations with Answer Sheet (AHLEI) (AHLEI - Hospitality Accounting / Financial Management)

Hospitality Industry Financial Accounting with Answer Sheet (AHLEI) (4th Edition) (AHLEI - Hospitality Accounting / Financial Management)

Hospitality Industry Managerial Accounting with Answer Sheet (AHLEI) (8th Edition) (AHLEI - Hospitality Accounting / Financial Management)

Restaurant Financial Basics

Superintendent's Handbook of Financial Management

Hospitality industry managerial accounting

Financial Management for the Hospitality Industry