Resort development and management: For operators, developers, and investors

Travel

Gee, Chuck Y.

Food, Lodging & Transportation

Educational Institute of the American Hotel & Motel Association

Training for the hospitality industry: Techniques to improve job performance

Forrest, Lewis C.

Planning and control for food and beverage operations

Business & Money

Ninemeier, Jack D.

Industries

Understanding hotel/motel law

Jack P. Jefferies

Principles of food and beverage operations

<p>FAST SHIPPING out in 1 business day!!!  Email sent when book ships with confirmation #</p>

Sanitation management: Strategies for success

Cichy, Ronald F.

<p>Although it is intended to be a general survey text at the undergraduate level, this also serves as a reference for those wishing to learn more about the industry at a global level or to understand better the interrelationships amongst its various key elements. It describes why and where people travel and what they expect, the economic impacts of travel, and career opportunities in the field, including those in the lodging, food service, hospitality management and education sectors. It describes the globalization of the lodging and food service industry and its organization, structure and operation, the functional areas (such as engineering, marketing, accounting, security and human resources), and closes with lists of periodicals and major chains. Annotation 2005 Book News, Inc., Portland, OR</p>

The Lodging and Food Service Industry

GERALD W. LATTIN

Updated, revised, and expanded, this second edition is testimony to the fast-paced changes in the food service industry. The new edition not only reflects industry changes byt also incorporates user suggestions from students, instructors, and hospitality professionals.

Hospitality industry managerial accounting

Schmidgall, Raymond S.

Understanding hospitality accounting I

Raymond Cote

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Books by Educational Institute of the American Hotel & Motel Association