Dips, Salsas &amp; Spreads offers a versatile selection of recipes that will give any host or hostess the appearance of having slaved in the kitchen for hours. Each irresistible recipe tastes better than the next - from White Bean Mousse to Roasted Red Bell Pepper Dip, Pomegranate and Walnut Paste to Brie with Roasted Garlic and Olives. There is even an entire section devoted to classic and innovative varieties of salsa - the nation's most popular condiment - including Charred Green Salsa, Mango Salsa, and Wild Mushroom Salsa. Rounding out the delightful array of spreadables and their accompaniments are full menu selections, useful tips on entertaining large groups, advice on keeping a well-stocked pantry and on collecting the most useful cooking utensils and serving dishes to set the stage for worry-free preparation and smashingly successful parties. In the series' format, vegetarian selections are clearly marked with a special icon, and stunning, full-color photographs illustrate recipes throughout.

Dips, Salsas, and Spreads (Easy Entertainment Series)

Cookbooks, Food & Wine

Horn, Jane

Main Courses & Side Dishes

Beautiful Cookbooks

Collects recipes for meatless entrees

Vegetable Dinners (Fresh & Simple)

Vegetarian & Vegan

Better Homes & Gardens Books

A cook's guide to exotic fruits and unusual vegetables

The New Harvest

Pappas, Lou Seibert

Cooking by Ingredient

101 Productions

Tells how to plan parties, shares recipes for make-ahead, quickly prepared, and large-scale dishes, and suggests menus

Entertaining Made Easy (California Culinary Academy)

Walter, Susan

Entertaining & Holidays

California Culinary Academy

Covering everything from Cornmeal-Crusted Chicken with Red Pepper Corn Sauce to Three Sisters Stew, this spicy culinary guide to the Southwest collects the wisdom, and recipes, of thirteen chefs from the region. Original. TV tie-in. Tour. IP.

Savor the Southwest

Fenzl, Barbara Pool

Bay books

Dispels myths about the disadvantages women must accept as golfers, and offers technique tips on grip, swing, timing, symmetry, and power

Golf Is a Woman's Game: Simple Techniques For Building A Better Game

Sports & Outdoors

Golf

Adams Media Corp.

Glossy, clean cover has hardly any wear. All pages are crisp, bright, unmarked. Ships fast from Northern California.

The Art of Eating in: Fast, Easy and Fabulous

Cooking Methods

Voted Best General &amp; Basic Cookbook by the International Assn of Cooking Professionals. An encyclopedia of terms, techniques, ingredients, equipment, and more than 600 recipes.

Cooking A to Z the Complete Culinary Ref (California Culinary Academy)

Publishers Group~ West Inc

Quick &amp; Easy Cooking (Reissue) (California Culinary Academy Series)

Quick & Easy Cooking at the Academy (California Culinary Academy Series)

Quick & Easy

Whether the celebration is a wedding, a baby shower, a casual housewarming, or a graduation tea, this revised 1995 James Beard Award nominee covers virtually every facet of entertaining with confidence and flair. Over 160 no-fail recipes and 32 menus. 153 b&amp;w and 160 color illustrations.

The Art of Easy Entertaining: From the Academy (California Culinary Academy Series)

Fletcher, Janet Kessel

Harron, Hallie

Donnelly, Hallie

Gary, Sandra

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Books by Horn, Jane