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Pappas, Lou Seibert
Books by Pappas, Lou Seibert
See the best price to sell, buy, or rent books by Pappas, Lou Seibert. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.
Greek Cooking
Author(s):
Pappas, Lou Seibert
ISBN-13:
9780060132736
Edition:
First Edition
Publisher:
Harpercollins
Released:
Jan 01, 1973
Format:
Hardcover, 196 pages
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Entertaining the Slim Way
Author(s):
Pappas, Lou Seibert
ISBN-13:
9780201056662
Publisher:
Addison-Wesley Publishing Company
Released:
Jan 01, 1979
Format:
Paperback, 208 pages
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Entertaining the Slim Way
Author(s):
Pappas, Lou Seibert
ISBN-13:
9780201056679
Publisher:
Addison-Wesley Publishing Company
Released:
Jan 01, 1979
Format:
Paperback, 208 pages
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Gourmet Cooking--The Slim Way
Author(s):
Pappas, Lou Seibert
ISBN-13:
9780201056709
Publisher:
Harpercollins
Released:
Jan 01, 1977
Format:
Hardcover, 198 pages
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Gourmet Cooking--The Slim Way
Author(s):
Pappas, Lou Seibert
ISBN-13:
9780201056716
Publisher:
Addison-Wesley Publishing Company
Released:
Jan 01, 1977
Format:
Paperback, 198 pages
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Cheesecakes: Thirty-One Fantastic Recipes
Author(s):
Pappas, Lou Seibert
ISBN-13:
9780811803229
Edition:
First Edition
Publisher:
Chronicle Books LLC.
Released:
Jan 01, 1993
Format:
Hardcover, 72 pages
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Ginger
Author(s):
Pappas, Lou Seibert
ISBN-13:
9780811805797
Edition:
First Edition
Publisher:
Chronicle Books LLC.
Released:
Jan 01, 1996
Format:
Hardcover, 72 pages
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Cheese: Quick and Easy Recipes for Elegant Entertaining
Author(s):
Pappas, Lou Seibert
ISBN-13:
9780811808149
Edition:
First Edition
Publisher:
Chronicle Books LLC.
Released:
Jan 01, 1996
Format:
Hardcover, 72 pages
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Chutneys and Relishes
Author(s):
Pappas, Lou Seibert
ISBN-13:
9780811808408
Edition:
First Edition
Publisher:
Chronicle Books LLC.
Released:
Jan 01, 1995
Format:
Hardcover, 72 pages
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Jams and Jellies
Author(s):
Pappas, Lou Seibert
ISBN-13:
9780811812139
Edition:
First Edition
Publisher:
Chronicle Books LLC.
Released:
Jan 01, 1996
Format:
Hardcover, 72 pages
SEE PRICES
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