The character of traditional Greek cuisine is revealed in menus and recipes adapted to American cooking habits and foods

Greek Cooking

Cookbooks, Food & Wine

Pappas, Lou Seibert

Regional & International

Harpercollins

Over 200 International Recipes for Meals of 500 Calories or Less.

Entertaining the Slim Way

Entertaining & Holidays

Addison-Wesley Publishing Company

Gourmet Cooking--The Slim Way

Two hundred low-calorie, gourmet recipes from around the world, all calling for fresh, natural ingredients, are augmented by thirty-five ethnic menus

Special Diet

You can eat well and stay slim with Lou Selbert Pappas' collection of 200 low-calorie gourmet recipes from around the world. Pappas is a leading gourmet cook, former food consultant for Sunset Magazine, writer for Gourmet and House and Garden Magazines. No artificial ingredients are used in any recipe and the calorie count per serving will satisfy even the most weight-conscious gourmet. Treat your family and friends to these tempting, non-fattening delights: Greek Roast Turkey Avocado Shrimp Soup Fennel and Blue Cheese Salad Sole Veronique Vanilla Bean Cheesecake Coffee Borgia

Cooking Methods

Thick, dense, and delicious, cheesecake has long been an acclaimed feature of the classic dessert tray. This festively illustrated addition to Chronicle Books' Artful Kitchen series displays the versatility and myriad flavor possibilities of this satisfying favorite. From traditional New York and chocolate cheesecakes to those flavored with fruit and liqueur; from new, lighter cheesecakes to savory appetizers, the 31 clearly written recipes in Cheesecake offer a contemporary, innovative approach to a quintessentially American dessert.

Cheesecakes: Thirty-One Fantastic Recipes

Baking

Chronicle Books LLC.

From a tender Gingered Pork Tenderloin accompanied by Gingered Apricot Chutney to a luscious Ginger Creme Brulee, GINGER offers over thirty delicious recipes for appetizers, soups, salads, entrees, desserts, and beverages featuring this beloved and versatile spice. Whimsically illustrated and complete with tips on preparing, storing, and cooking with ginger, this charming volume is a delightful cookbook.

Ginger

Nestled between slices of fresh bread, baked into a souffle, sprinkled atop pasta, or accompanied by a glass of wine and sliver of fruit, cheese is as perfect for entertaining as it is for everyday snacks and meals. Cheese includes a host of delectable recipes and menu suggestions featuring such international favorites as Parmesan, Gorgonzola, Edam, Cheddar, Gouda, Brie, and more. Short descriptions of two dozen varieties of cheeses and suggested pairings with wines, fruits, and breads, as well as three dozen quick and easy recipes for cheese appetizers, soups, salads, entrees, and desserts, will help make your next family meal or social gathering a delicious success. Enjoy a French Onion Soup baked to golden brown perfection with melted Jarlsberg. Savor a tasty sandwich of Grilled Eggplant with Mozzarella or of tangy Monterey Jack with Chutney and Prosciutto. Or serve a classic Greek Seafood Casserole of Shrimp and Feta as a delightful light supper followed by a luscious Coeur a la Creme with Raspberries for a tantalizing dessert. Illustrated with charming watercolors, Cheese is an elegant and compact guide to a tasty and versatile food - and it makes the perfect gift.

Cheese: Quick and Easy Recipes for Elegant Entertaining

Quick & Easy

Perfect for parties when side dishes are a must.

Chutneys and Relishes

Now, with Jams &amp; Jellies, the time-honored tradition of preserving fresh fruit is a snap, even for today's busy cooks. Best-selling cookbook author Lou Seibert Pappas presents a mouthwatering variety of jams, jellies, conserves, fruit butters, preserves, and marmalades, and offers techniques for making them in small, manageable quantities - without the hassle of complicated canning and sealing. This delightfully illustrated cookbook reveals the secrets of turning ripe, orchard-fresh fruits like cherries and peaches, as well as tropical treats like mango and papaya, into delectable spreads. Want to achieve an exotic effect? Add fresh herbs, chilies, lemon grass, or ginger to your homemade preserves. From Mango-Orange Marmalade with Honey to sweeten your morning toast to a Hot and Sweet Red Pepper Jam guaranteed to spice up your favorite dishes, Jams &amp; Jellies offers marvelously modern adaptations of these classic condiments.

Jams and Jellies

Coffee: Once a mere beverage (pah!), today it is a social necessity and, in many cities, nothing less than a performance art. The only thing that can possibly do justice to this supreme libation is a delicious home-baked coffee cake. These tasty treats specially crafted to accompany fragrant, steaming coffee come in a wonderful variety of flavors and forms, and range from lusciously rich and sweet to hearty, savory, and healthful. Imagine sitting down to Cinnamon-Apple or Mocha Marbled Coffee Cake, or tearing at Olive, Herb, and Potato Fougasse. Whether your drink is a creamy cappuccino, a skinny no-foam latte, or an old-fashioned cup o' joe, you'll find a sumptuous coffee cake to go with it in this charming, illustrated cookbook full of irresistible enhancements to our favorite modern ritual.

Coffee Cakes

See the best price to sell, buy, or rent books by Pappas, Lou Seibert. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Pappas, Lou Seibert

See the best price to sell, buy, or rent books by Pappas, Lou Seibert. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Greek Cooking

Entertaining the Slim Way

Gourmet Cooking--The Slim Way

Gourmet Cooking--The Slim Way

Cheesecakes: Thirty-One Fantastic Recipes

Ginger

Cheese: Quick and Easy Recipes for Elegant Entertaining

Chutneys and Relishes

Jams and Jellies

Coffee Cakes