<p>In Greek Cooking for the Gods, Eva Zane has compiled a thorough and profoundly authentic collection of Greek recipes honed by years of loving experimentation and refinement ranging from playful appetizers like stuffed cucumbers, stuffed grape leaves, and spanakopetas, to traditional soups, salads, hearty entrees, and delectable desserts. Other favorite menu items include spaghetti with clam sauce, stuffed lamb shoulder with eggplant, and taramosalata. She even includes advice and menu ideas for special occasions and religious celebrations as well as a chapter on Greek wine and spirit pairings.</p>

Greek Cooking for the Gods

Cookbooks, Food & Wine

Zane, Eva

Regional & International

Productions

<p>Paperback. Pages are clean and unmarked. Covers show light edge wear. Previous owners name on end paper.</p>

Vegetarian Gourmet Cookery

Hooker, Alan

Cooking by Ingredient

The wealth of devotion

Das, Chandrahasa

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