A monograph on the work of the Australian avant-garde artist Brett Whiteley (1939-1992), published before his death from a drug overdose. The text was written by a close associate of the artist's family and includes many excerpts from informal conversations, taped interviews and his own diaries. Text by Sandra McGrath. 232 pages; color and b&w plates throughout + text illustrations; 10.25 x 12.75 inches. Notes, catalogue, chronology.

Brett Whiteley

McGrath, Sandra

Bay books

Pole to Pole With Michael Palin: North to South by Camel, River Raft, and Balloon (Companion to the Pbs Series)

Travel

PALIN, Michael

Pao, Basil

Reference

Don't be daunted by the thought of cooking fresh seafood-not only can it be done in the same ways as other meats, but it cooks more quickly. Our knowledge regarding butrition is increasing daily and with the wide variety of seafood available we can easily plan a healthy diet. To make seafood more accessible, all our recipes have pictures showing preperation. You will also find advice on what to look for when buying seafood, the best ways of storing it and species charts with suggested cookery methods. There are ideas for oyster toppings, sushi and sashimi, batters and coatings, as well as butters, sauces and salsas. So take the plunge and experiment!Pages: 112

The New Seafood Cookbook

Reg Morrison

A special collection of recipes created to achieve a high standard of success and delicious results every time.

Delicious Vegetarian Food

Confident Cooking

Crazy for Chocolate

Unknown, Author

This book, with its wonderful selection of curry and chilli recipes, is essential for anyone who likes to indulge in the intense tastes of faraway places. A Chicken and Lime Curry, Beef Vindaloo, or Chilli Con Queso is sure to delight the hot and spicy devil in all of us.

Curry & Chilli Cookbook

Sensational Vegetable Recipes

Rosalie (Editor) Higson

Chicken is no longer served only on special occasions. These days it is readily available, whole and in various cuts. It forms the basis of delicious family meals, as well as dishes fit to grace the most formal table. In Chicken Recipes you'll find ideas for starters such as soups and salads, everyday meals the family will love, tasty grills and barbeques, ways to use takeaway chicken, and some great recipes for dinner parties. All the recipes feature step-by-step photographs and the clear instructions will make your job easier. There are also eight pages packed with information on buying, storing and freezing chicken, with details of the many cuts available.

Step-by-Step Chicken Recipes

Tasty Low - Fat Recipes (Step by Step)

murdoch-books

Quick and easy recipes to master Chinese, Indian, Thai, Malaysian and Singapore cooking, Can you smell the lemon grass &amp; taste the coconut milk? These easy techniques will win you over.

New Asian Cooking (Step-by-Step Confident Cooking)

Cookbooks, Food & Wine

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