Ask Dr. Keith - Candid Answers to Queer Questions

Politics & Social Sciences

Keith Loukes

Social Sciences

whitecap

THE LITTLE BOOK OF COOKING FOR ONE. 1995 WHITECAP BOOKS.

S**, ***

Literature & Fiction

The Anti-Ageing Cookbook

Cookbooks, Food & Wine

Teri Cutter

Special Diet

Presents an exciting, new and modern approach to gardening. It inspires with lavish, beautiful photographs and fresh design ideas while also providing forward guidance with step by step advice.

Dig: Modern Seasonal Gardening

Crafts, Hobbies & Home

Kirton, Meredith

Gardening & Landscape Design

Diabetes and sugar are traditionally seen as mutually exclusive and it is frequently believed that people with diabetes have to give up their favourite foods, especially sweet dishes, and maintain strict eating habits. The truth is that by observing a few simple rules like basing meals on starchy, carbohydrate foods, and eating a balanced diet, it is possible to live with diabetes and still enjoy good food. And by adapting recipes for cakes and puddings you can continue to eat your favourite desserts. This book explains how to manage your diabetes through food and eat a balanced diet. It explains the glycaemic index (GI) of foods and how to use it to manage your glucose levels. And although there are a few foods (fizzy drinks, sweets) that should be avoided, sweet foods can still be enjoyed as long as you balance them with low GI foods. Anthony Worall Thompson explains how to adapt recipes so that they use less sugar and fat - for example, using the natural sweetness of fresh or dried fruit instead of sugar - and also offers delicious, low-sugar recipes created specially for this book.

Healthy Eating for Diabetes

Thompson, Antony Worrall

Wok cooking is simple, fast and fun! The Wok Cookbook showcases the versatility of this cooking method and the range of dishes it can produce. From Asian dishes to East-West fusion dishes, this book includes 100 recipes that are perfectly suited to cooks who want fast, healthy, and flavourful food. The guide to ingredients, accessories, and maintaining your wok helps even beginners to create amazing dishes in no time at all.

The Wok Cookbook

Steer, Gina

Regional & International

The practical and the inspirational meet in a wonderful exploration of the world of food. Ingredients, regional cuisine, and occasions are celebrated for novices and more experienced cooks. Cooking Spanish is an impressive showcase of contemporary recipes and practical advice, enhanced with beautiful photography. Recipes for all occasions and for all skill levels are featured. Cooking Spanish also explores regional cuisine and customs, and thoroughly explains difficult techniques. Along with more than 100 delicious recipes there are special "three-way" page spreads that offer recipe variations.192 pages, softcover.

Cooking Spanish

The practical and the inspirational meet in a wonderful exploration of the world of food. Ingredients, regional cuisine, and occasions are celebrated for novices and more experienced cooks. A showcase of practical advice and contemporary recipes, Cooking Desserts draws inspiration from around the world. It presents recipes -- from little lemon tarts to sumptuous chocolate gateaux -- for all occasions and cooking skill levels. Simply and thoroughly explained are regional cuisines and customs as well as famously difficult techniques such as how to make soufflés. 192 pages, softcover.

Cooking Desserts

Unknown, Author

Desserts

Simply Bill: Meals and Menus for Family and Friends

Granger, Bill

Quick & Easy

Falling Cloudberries: A World of Family Recipes

Kiros, Tessa

Cooking Education & Reference

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