Get the most from olive, walnut, hazelnut, grapeseed, sesame and sunflower oils.

Olive & Other Oils (The Gourmet Kitchen)

Cookbooks, Food & Wine

Steer, Gina

Baking

Sunset Pub Co

How to make flavored vinegars, marinades, preserves and chutneys.

Vinegars (The Gourmet Kitchen)

One of a series, this book contains 45 main course recipes illustrated with step-by-step photographs of each stage. Every recipe has been tested and each contains the calorie content per portion. Other books in this series look at soups and starters, and desserts.

"Woman's Own" Classic Step-by-step Collection: Main Courses ("Woman's Own")

Hamlyn

One of a series, this book contains 45 cake recipes illustrated with step-by-step photographs of each main stage. Every recipe has been tested and each contains the calorie content per portion. Other books in this series look at soups and starters, and main courses.

"Woman's Own" Classic Step by Step Collection: Cakes and Bakes ("Woman's Own")

Delicious recipes for a panic-free traditional Christmas, all thoroughly tested in the Woman's Own kitchens.

Christmas Cooking

This cookery book contains 143 recipes from the "Woman's Own" test kitchen. Each recipe is calorie-counted and accompanied by a large colour photograph, six step-by-steps and a "Handy Tip" box. In four sections, the book covers soups, starters and snacks, main courses, desserts and cakes and bakes.

"Woman's Own" Complete Classic Cookery Collection

The Slow Cooker Cookbook

Today's slow cookers are bigger, better, and more versatile than ever, which makes slow cooking a great way for busy people to prepare delicious and appetizing meals in advance. Author Gina Steer provides simple instructions on the principles of slow cooking, tips on preparation, and guidelines for newcomers to slow cookers that focus on special ways to treat various ingredients. But that's just the start of the many good things you'll find in this color-illustrated cookbook and kitchen advisor! Easy, can't-miss slow cooker recipes cover everything from savory soups and hearty meat and fish courses to delectable desserts. A total of more than 50 recipes include a delightful wild mushroom and chili soup, a succulent rack of lamb, vegetable goulash with a sour cream topping, and wonderful desserts like sticky date and toffee pudding. Page spreads are beautifully laid out with vivid color photos of finished dishes complementing clearly presented, easy-to-follow recipes. Recipe types are divided into separate chapters, as follows: Chapter One: Broths, Soups, and Sauces—more than ten hearty recipes . . . Chapter Two: Fish and Seafood--six imaginative ways to serve fish and shellfish . . . Chapter Three: Meat—eleven hearty ways to slow-cook beef, pork, and lamb . . . Chapter Four: Poultry—eleven imaginative recipes for delightful main courses . . . Chapter Five: Vegetables—seven wonderful casserole-style dishes . . . Chapter Six: Desserts—more than a dozen recipes for delicious meal enders. Here is the ideal dinner planner for all who want to serve tasty, nutritious meals but have limited time for preparation.

Kitchen Appliances

B E S Pub Co

Featuring more than one hundred zesty recipes from around the world, a hot and spicy collection includes creations from the hottest cuisines and full-color illustrations.

Great Chili Pepper Cookbook

Regional & International

Chartwell Books

An essential cookbook for all popcornaholics provides full-color illustrations that cover everything from popping an endless supply of perfect, fluffy kernels to implementing popcorn into a wide range of fun and tasty recipes.

Hoppin 'N' Poppin Popcorn Cookbook

Cooking by Ingredient

Book Sales

A valuable, full-color resource for both beginner and experienced pasta makers, this unique cookbook includes instructions on how to create a variety of pasta types and shapes, and furnishes some one hundred delectable pasta recipes.

The Pasta Machine Cookbook

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Books by Steer, Gina