Presents an exciting, new and modern approach to gardening. It inspires with lavish, beautiful photographs and fresh design ideas while also providing forward guidance with step by step advice.

Dig: Modern Seasonal Gardening

Crafts, Hobbies & Home

Kirton, Meredith

Gardening & Landscape Design

whitecap

Dig: Seasonal Gardening - a Rich Source of Innovation and Inspiration, Season by Season, from the Respected Australian Garden Designer, Writer and Broadcaster.

MURDOCH BOOKS

Harvest: A Complete Guide to the Edible Garden

The definitive gardening manual for the modern gardener Guiding you through the seasons, each chapter is divided into four parts: annuals, perennials, and bulbs; grasses, groundcovers, and climbers; shrubs and trees; and herbs, fruit, and vegetables. Containing step-by-step projects, feature plants, and advice and information on everything from the more unusual cultivars and creating heirloom crops, to using grey water and groundcovers to beat soil erosion, this book provides answers for all your garden and plant-related queries.

Dig Deeper: Seasonal, Sustainable Australian Gardening

The essential companion for anyone wanting to grow, harvest, and cook their own produce. Once upon a time, having pumpkins growing rampant at the back fence and hens sitting protectively on their eggs was a common experience for many people. However, today the reliance on packaged food has seen the loss of this vital link between patch and plate. Grow Harvest Cook is about rekindling the thrill of a home harvest, the fulfillment of a pantry stocked with homemade goodness, and the joy of sharing a lovingly prepared meal made with your own produce. Grow Harvest Cook is an essential companion, whether you have a small urban garden or are looking to establish a substantial kitchen garden for your home. This stunning 400-page book takes the reader through more than ninety types of produce-from almonds to oranges to zucchini-providing simple information about growing conditions and harvesting tips, ideas for making the most of your produce, including preserving, drying, and freezing, and fresh and simple recipes to make all year round. Alphabetized for easy reference, each page is filled with gorgeous full-color photographs of the produce and the recipes. Food never tastes better than when you've grown and prepared it yourself! Grow Harvest Cook will inspire you to green your thumb, don your apron, and share your own good food with friends and family.

Grow Harvest Cook: 280 Recipes from the Ground Up

Cookbooks, Food & Wine

Sinclair, Mandy

Cooking by Ingredient

Hardie Grant Books

Great produce need never go to waste with this beautifully crafted gardening and recipe book that looks back to the classic skills of pickling and preserving. The Produce Companion showcases two sections - part one covers producing, growing and storing fruit, vegetables and herbs; the second part showcases over 100 recipes on what to do with an abundance of produce in the kitchen. The gardening component, written by influential and well-respected horticulturist Meredith Kirton, includes comprehensive notes on cultivation, choice of varieties to extend seasons, the best time to pick, methods of harvesting, and how to best keep produce. The cooking section by food writer Mandy Sinclair, contains more than 100 recipes, covering drinks and syrups, sauces and salsas, pickles and chutneys, pastes and pestos, vinegars and salt, jams and jellies, and confit and preserves. Wake up to rhubarb and lemon compote in the mornings, spice up your sandwich with Moroccan lime pickle or roasted apricot and cinnamon butter or enjoy peaches all year long with preserved peaches with passionfruit.

The Produce Companion: From Balconies to Backyards--the Complete Guide to Growing, Pickling and Preserving

Canning & Preserving

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Books by Kirton, Meredith