The ABC of Awt: An A-Z of Awt's Favourite Foods With over 500 Inspirational Recipes

First published in 1998, this cookbook is versatile, full of exquisite and eclectic recipes that draw on flavours worldwide. It includes hundreds of bites, exciting dishes and short tips which make cooking more fun than ever before. Thompson has chosen 60 of his favourite foods and has come up with a myriad of ideas for preparing them.

Thompson, Antony Worrall

Cookbooks, Food & Wine

Headline Book Pub Ltd

Modern Bistrot Cookery

The array of recipes and menus in this volume have all been specially adapted for the home cook - they range from an Italian spring lunch, a rustic French menu to a decidedly aphrodisiac menu for Valentine's Day.

Regional & International

Quick and Easy Winter Warmers

MARTIN BOOKS FOR SAINSBURY\'S

Diabetes and sugar are traditionally seen as mutually exclusive and it is frequently believed that people with diabetes have to give up their favourite foods, especially sweet dishes, and maintain strict eating habits. The truth is that by observing a few simple rules like basing meals on starchy, carbohydrate foods, and eating a balanced diet, it is possible to live with diabetes and still enjoy good food. And by adapting recipes for cakes and puddings you can continue to eat your favourite desserts. This book explains how to manage your diabetes through food and eat a balanced diet. It explains the glycaemic index (GI) of foods and how to use it to manage your glucose levels. And although there are a few foods (fizzy drinks, sweets) that should be avoided, sweet foods can still be enjoyed as long as you balance them with low GI foods. Anthony Worall Thompson explains how to adapt recipes so that they use less sugar and fat - for example, using the natural sweetness of fresh or dried fruit instead of sugar - and also offers delicious, low-sugar recipes created specially for this book.

Healthy Eating for Diabetes

Special Diet

whitecap

Americans are gluttons for diet fads. The trouble is, trendy diets—no matter how effective in helping you lose weight—usually fail when it comes to keeping the weight off. And most impose so many restrictions that they make eating a grim duty. The G.I. Diet Cookbook pursues a much more enjoyable strategy. Its 100-plus recipes, created by British food celebrity Antony Worrall Thompson, emphasize satisfaction, not deprivation. The glycemic index focuses on the benefits of low-G.I. foods from every category, including carbohydrates. Because they’re slow to digest, low-G.I. foods make you feel less hungry, allowing you to shed pounds effortlessly. And because the book’s dishes are so varied and delicious, maintaining weight loss is easier than ever before. The G.I. diet is rooted in sound nutritional principles that have long been used by diabetics to control their weight and blood sugar. But Thompson’s culinary ingenuity—and his devotion to preparing food that’s as tasty as it is healthy—has transformed this formerly “medical” diet into one that everyone will find irresistible.

The GI Diet Cookbook: More Than 100 Low Glycemic-Index Recipes for Healthy Weight Loss

Suthering, Jane

Blades R.D., Mabel

Stewart, Tabori and Chang

Appetite for Life!

Arcturus Publishing, Ltd.

Divided into chapters on starters, beef, pork, lamb, chicken, fish, veggie and puddings, this book is packed with recipes from a wide range of chefs to suit every taste. Recipes include homely favourites such as Double Fish Pie and Apple Crumble with Mascarpone Cream, alongside more exotic dishes such as Thyme-roasted Pork Chops with Puy Lentil Ragout, Halibut Curry with Green Chilli, and Coriander and Caramelized Beetroot on Spinach and Yoghurt.

"Saturday Cooks" Cookbook

Mitchell Beazley

Following on from Antony Worrall Thompson's GI Diet, this book uses new research to calculate more accurately the impact of carbohydrates on blood sugar levels. With GI and GL food tables, meal plans and 100 recipes.

Antony Worrall Thompson's GL Diet Made Simple

Health, Fitness & Dieting

Blades, Mabel

Diets & Weight Loss

Kyle Cathie Limited

Barbecues and Grilling

Outdoor Cooking

Kyle Cathie

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Books by Thompson, Antony Worrall