Discusses the different breeds and which criteria to consider when purchasing a dog, including breed, sex, and age, and describes the appearance, characteristics, and special requirements of a variety of common and exotic breeds

An Identification Guide to Dog Breeds

Crafts, Hobbies & Home

Harper, Don

Pets & Animal Care

J G Pr

Book by Edited by the staff of 'Biocycle Journal of Waste Recycling'

Biocycle Guide to Yard Waste Composting

The Staff of BioCycle Journal of Waste Recycling

Sports & Outdoors

Biocycle Guide to the Art and Science of Composting

Staff Of Biocycle Journal Of Waste Recyc

Gardening & Landscape Design

small tear to rear wrap of DJ, else a very good copy.

Jacqueline Kennedy Onassis 1929-1994

Biographies & Memoirs

Lawliss, Charles

Historical

The Victorians were famous for good home cooking, &amp; this delightful book illustrates why with a collection of traditional mouthwatering recipes.Each page features full color illustrations &amp; beautiful photos, guaranteed to bring this fascinating period to life &amp; bring the taste of the great Victorian era to your kitchen &amp; dining table.There are 11 selections:Breads &amp; rolls.Sandwiches &amp; savories.Soups.Salads, vegetables &amp; accompaniments.Eggs &amp; pasta.Seafood &amp; river fish.Poultry &amp; feathered game.Meat &amp; Furred game.Desserts &amp; cakes.Savory preserves &amp; pickles.Drinks.Each section is packed with a variety of recipes along with interesting tips &amp; snippets of information from cooks &amp; cookbooks of the time

The Great Victorian Cookbook

Midgley, John.

The Victorian Kitchen Book of Pickles and Preserves reveals the recipes and techniques perfected by the Victorian cook and shows you how you too can use fresh vegetables and spices to fill a bountiful larder with bottles and jars packed with piquant picles and perfect preserves that can be eaten with enjoyment throughout the year. With over 30 authentic and delicious recipes, practical tips, amusing literary allusions and witty asides, this delightful book celebrates an era when good food was treated properly, with reverence and respect.

The Victorian Kitchen Book of Pickles and Preserves

Cookbooks, Food & Wine

Swann, Amelia

Canning & Preserving

The Victorian Kitchen Book of Pastries and Puddings

Baking

Book by Swann, Amelia, Beeton, Isabella Mary

The Victorian Kitchen Book of Cakes and Cookies

Beeton, Isabella Mary

The Victorian Kitchen Book of Milk and Honey

Acton, Eliza

Cooking by Ingredient

The Encyclopedia of Country Music

Arts & Photography

MARSCHALL, RICK

Music

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Books by J G Pr