Firmly of the belief that a home should be run as an efficient military campaign, Mrs. Beeton, the doyenne of English cookery, offers timeless tips on selecting cuts of meat, throwing a grand party and hosting a dinner, as well as giving suggestions on staff wages and the cost of each recipe. With such delicious English classics as rabbit- pie, carrot soup, baked apple custard, and fresh lemonade - as well as invalid's jelly for those days when stewed eels may be a little too much - this is a wonderful collection of food writing from the matriarch of modern housekeeping.

The Campaign for Domestic Happiness (Penguin Great Food)

Cookbooks, Food & Wine

Beeton, Isabella Mary

Cooking Education & Reference

Penguin Group USA

An almost forgotten classic though a founding text of Victorian middle-class identity,Mrs. Beeton's Book of Household Management is a volume of insight and common sense. Written by what one might now describe as a Victorian Martha Stewart, the book offers advice on fashion, child-care, animal husbandry, poisons, and the management of servants. To the modern reader expecting stuffy verbosity or heavy moralizing, Beeton's book is a revelation: it explores the foods of Europe and beyond, suggesting new food stuffs and techniques, mixing domestic advice with discussions of science, religion, class, industrialism and gender roles. Alternately frugal and fashionable, anxious and self confident, the book highlights the concerns of the growing Victorian middle-class at a key moment in its history. This abridged edition serves as a cookery book, while documenting a significant aspect of Victorian social and cultural history.About the Series: For over 100 years Oxford World's Classics has made available the broadest spectrum of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, voluminous notes to clarify the text, up-to-date bibliographies for further study, and much more.

Book of Household Management

Farrar. Straus & Giroux

A comprehensive guide to needlework with advice on knitting, crochet, embroidery, tatting, netting, and lace work

Beeton's Book of Needlework/08154

Crafts, Hobbies & Home

Crafts & Hobbies

Bookthrift Co

Mrs. Beeton's Cookery in Colour

Home Improvement & Design

Taylor&Francis

Will be shipped from US. Used books may not include companion materials, may have some shelf wear, may contain highlighting/notes, may not include CDs or access codes. 100% money back guarantee.

Mrs. Beeton's Cookery and Household Management

Ward Lock Ltd.

A guide to preparing and cooking all types of cakes and biscuits with step-by-step instructions to special techniques.

Mrs. Beeton's Complete Book of Cakes and Biscuits

Baking

Features recipes for puddings and desserts, ranging from quick, easy and inexpensive suggestions to spectacular creations. There are also ideas for everyday puddings, Sunday specials and traditional recipes.

Mrs. Beeton's Complete Book of Puddings and Desserts

Offers menu suggestions for various types of breakfasts and brunches and provides recipes for cereals, eggs, sausage, kippers, pancakes, bread and muffins, and omelettes

Breakfast With Mrs. Beeton: Hearty Fare

This book contains information on various aspects of Christmas, including food and drinks, entertaining, gifts and decorations and customs and traditions. It gives advice on advance preparations for the festive season, recipes for Christmas dinner and other traditional Christmas meals, together with food and drink for parties. There are ideas for decorating the house, tree and table, with step-by-step instructions for making decorations and wrapping presents. And to keep everyone entertained over the Christmas holiday, the book concludes with games, conjuring tricks and other amusements.

Mrs. Beeton's Christmas Book: Practical Ideas for Creating the Traditional Christmas

Entertaining & Holidays

A comprehensive guide to preparing and cooking all common types of fish and seafood, from basic methods of preparation and simple cooking techniques to classic dishes and temptingly different recipes. The opening sections include a guide to the many types of sea and freshwater fish and seafood, with detailed desciptions and illustrations, along with a chapter on preparation techniques for handling every variety, with an outline and discussion of the basic cooking methods and use of seasonings and flavourings. The chapters that follow include a wide selection of recipes using every cooking method for every occasion - from dinner party menus to feeding the family.

Mrs. Beeton's Complete Book of Fish and Seafood Cookery

Cooking by Ingredient

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Books by Beeton, Isabella Mary