Outlines the nutritional benefits of beans, peas, and lentils and presents thirty recipes from different regions of the world

Goodness of Beans Peas and Lentils (Goodness of Series)

Cookbooks, Food & Wine

Midgley, John.

Cooking by Ingredient

Random House]

Outlines the nutritional benefits of potatoes and other root vegetables and offers thirty recipes from cultures around the world featuring potatoes, carrots, turnips, and beets

Goodness of Potatoes and Roots (Goodness Series)

Outlines the health benefits of garlic and offers thirty recipes from around the world featuring garlic, onions, chives, and leeks

The Goodness of Garlic

These elegant little cookbooks show home cooks how to move high-powered nutrients off the back burner and one to new culinary heights, combining history with delightful, healthy recipes.

Goodness of Olive Oil

Cooking Education & Reference

Stresses the importance of grains in one's diet, offering over thirty recipes, nutritional information, and some culinary history

The Goodness of Grains

Marks the revival of interest in vinegar as a flavoring in cooking, offering over thirty recipes, nutritional information, and some culinary history

The Goodness of Vinegars

Each title in this series gives advice on growing and cooking with an important culinary herb, and features 25 recipes. Native to southern Europe, parsley is an ancient culinary herb which has never declined in popularity. Parsley is both a decorative plant and an internationally esteemed culinary herb, while the lesser-known variety, Hamburg parsley, is cultivated as a root vegetable. The flat-leaved variety is aromatic and strongly flavoured, while curly parsley makes the perfect garnish. This book is packed with information about growing and cooking with parsley, and features 25 recipes - from parsley omelettes and fish cakes, to peperonata and roast chicken with parsley stuffing.

A Sprig of Parsley: Twenty-Five Classic Recipes

Bulfinch Pr

Each title in this series gives advice on growing and cooking with an important culinary herb and features 25 herbs. Native to tropical Asia, basil is sacred to several cultures and has been in continuous cultivation for many thousands of years. The ancient Greeks called it basilikon, which means regal and, for Italian nd French cooks especially, basil is the unrivalled king of all herbs. Basil is exceptionally aromatic, and should always be used fresh. This book is packed with information about growing and cooking with basil and features 25 recipes - from bruschetta with basil and stuffed Provencal vegetables, to red mullet baked with basil and chicken curry with peppercorns.

A Sprig of Basil: Twenty-Five Classic Recipes

Each title in this series gives advice on growing and cooking with an important culinary herb, and features 25 recipes. Although native to the south-eastern corner of the Mediterranean, coriander is popular today in many different parts of the world, and it best complements spicy, pungent and high-flavoured dishes. Coriander is easy to grow and all parts of the plant are highly aromatic. This book is packed with information about growing and cooking with coriander, and features 25 recipes - from a delicate carrot and coriander soup and spicy fried noodles with coriander, to fried chicken with peanuts and herbs and beef curry with bamboo shoots.

A Sprig of Coriander: Twenty-Five Classic Recipes

Each title in this series gives advice on growing and cooking with an important culinary herb and features 25 recipes. Mint is an ancient culinary herb which has been gathered from the wild or cultivated since neolithic times. Its sweet aroma and taste complement a wide range of ingredients, and it is extremely versatile - flavouring sweet and savoury dishes. Unlike many culinary herbs, it is equally good used dry or fresh. Mint is very easy to grow and makes an ideal container herb. This book is packed with information about growing and cooking with mint, and features 25 recipes - from Lebanese tabbouleh and mint soup, to Vietnamese spicy marinated beef kebabs and Spanish meatballs in spicy tomato sauce.

A Sprig of Mint: Twenty-Five Classic Recipes

See the best price to sell, buy, or rent books by Midgley, John.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Midgley, John.