Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families. in a Series of Receipts, Which Have Been ... and Are Given With the Most Minute Exactness

Acton, Eliza

Hale, Sarah Josepha Buell

Cookbooks, Food & Wine

Franklin Classics

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron ... As Much As Possible Applied and Explained

The Best of Eliza Acton: Recipes From Her Classic 'Modern Cookery for Private Families' First Publis

Elizabeth Ray (ed.)

Longmans, Green & Co.

Modern Cookery in All Its Branches: Reduced to a System of Easy Practice, for the Use of Private Families: In a Series of Receipts, Which Have Been ... To Which Are Added Directions for Carving,

History

Legare Street Press

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Business & Money

Personal Finance

The English Bread-Book for Domestic Use

Baking

Independently published

Poems

Nabu Press

Subtitle: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained General Books publication date: 2009 Original publication date: 1864 Original Publisher: Longman, Green, Longman, Roberts, and Green Subjects: Cooking / General Cooking / Regional

See the best price to sell, buy, or rent books by Acton, Eliza. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Acton, Eliza