Includes forty-four recipes for appealing, colorful salads that add a full array of textures and flavors to the repertoire of this gourmet staple.

Nuevos sabores para ensaladas/ New Flavors for Salads (Reinventando recetas clasicas/ Reinventing Classic Recipes) (Spanish Edition)

Cookbooks, Food & Wine

Cheney, Dina

Main Courses & Side Dishes

Degustis

Book annotation not available for this title.Title: Comidas Familiares/ Family MealsAuthor: Sinskey, Maria Helm/ Kachatorian, Ray (PHT)Publisher: Advanced Marketing s De Rl De CvPublication Date: 2009/09/24Number of Pages: 287Binding Type: HARDCOVERLibrary of Congress: 

Comidas Familiares/ Family Meals (Spanish Edition)

Sinskey, Maria Helm

Comida Reconfortante/ Comfort Food (Spanish Edition)

Williams-Sonoma, Inc.

Cocinando para el bebe/ Cooking for Baby: Saludable-casera-deliciosa (Spanish Edition)

Barnes, Lisa

Special Diet

<p>Offers more than forty Mexican recipes for classic dishes including mole poblano, ceviche, and chocolate cake with chile-infused whipped cream.</p>

Mexicana / Mexican (Williams-Sonoma) (Spanish Edition)

Tausend, Marilyn

Regional & International

Italiana / Italian (Williams-Sonoma) (Spanish Edition)

Johns, Pamela Sheldon

Cookbook maven Barbara Grunes shows how to roast anything from pork tenderloin to leaves of raddichio and endive. Elegant yet simple dishes include Sea Bass with Pernod and a crumbly, comforting Roasted-Apple Brown Betty. This new entry in the Colección Williams-Sonoma series provides clear instructions and a useful glossary to help even a novice roast like a pro.

Al horno / Roasting (Williams-Sonoma) (Spanish Edition)

GRUNES, Barbara

Cooking Methods

From tender spring asparagus to spicy autumn greens and luscious summer berries, Ensaladas offers more than 40 eye-catching, mouthwatering salad recipes, which are grouped by season to emphasize the importance of using ingredients as they reach their natural peak of ripeness. Color photos are featured throughout.

Ensaladas / Salad (Williams-Sonoma) (Spanish Edition)

Brennan, Georgeanne

El tentador aroma ahumado de alimentos a cocinar en una parrilla caliente puede atraer a una multitud hambrienta en cuestión de minutos. ¿Quién puede resistirse a nena o pollo costillas posteriores cepilladas con una salsa dulce y picante? Si tienes un carbón o gas grill en su patio trasero, una gran variedad de deliciosas recetas para asar te espera en este libro de cocina.

Asados / Grilling (Williams-Sonoma) (Spanish Edition)

Kelly, Denis

Outdoor Cooking

Fish are a delicious and healthy choice for any diet, and this new entry in the Colección Williams-Sonoma series features dozens of fabulous ways to prepare it. Classic recipes like Trout Amandine and Grilled Salmon are here, along with treats like Rustic Bouillabaisse. A separate chapter covers scallops, shrimp, and lobster.

Pescados / Fish (Williams-Sonoma) (Spanish Edition)

King, Shirley

Cooking by Ingredient

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Books by Degustis