Delicious organic recipes from an award-winning organic-foods cookbook author and nutrition expert. As kids get older, parents get busier, and they all need simple, creative, healthy ideas and recipes for school lunches, snacks, drinks and the seemingly endless round of parties, playdates, and special occasions. This all-new collection of recipes from Petit Appetit is just what they need. These nutritious, organic, and easy-to-prepare snacks, drinks, and celebration foods are the perfect alternative to processed store-bought items laden with high fructose corn syrup, trans fats, additives, and preservatives. Chef and mother Lisa Barnes' simple, delicious recipes enable parents to think outside the bag (of processed chips, crackers, and cookies) and learn how to create new family favorites with healthy, organic ingredients. Petit Appetit: Eat, Drink, and Be Merry features: Expert advice, tips, and stories Nutritional, dietary, and allergy information throughout Best methods for packing and storage More than 150 recipes

Petit Appetit: Eat, Drink, and Be Merry: Easy, Organic Snacks, Beverages, and Party Foods for Kids of All Ages

Cookbooks, Food & Wine

Barnes, Lisa

Cooking by Ingredient

TarcherPerigee

"Renew, re-use, recycle" has become a call to action for millions who care about our planet. What can each of us do to ensure a bright future for our children, grandchildren, and forthcoming generations? The Green Living Guide―a new annual from Llewellyn―offers fresh ideas and Earth-friendly advice for sustaining our world. From green careers to green houses to green weddings, this collection explores how to live in harmony with the environment. Ranging from personal lifestyle options to broad solutions, you'll find a bounty of ways―small and large―to make a difference. This issue features over twenty in-depth articles on ecotravel, transportation alternatives, bike commuting, rain gardens, vermicomposting, beekeeping, wind turbine power, permaculture, and more. Also included are practical tips and resources for those who want to become an Earth advocate in their home, community, and world.

Llewellyn's 2009 Green Living Guide (Annuals - Green Living Guide)

Business & Money

LLEWELLYN

Kivirist, Lisa

Ivanko, John

Sala, Anne

Hill, Graham

Perry, Ken

Boehnlein, Dave

Appell, Scott

O'Grady, Annie

Tauring, Kari

Houdek, Joshua

Laskar, Elizabeth

Bruland, Mark

Gardiner, Laura

Kreger, Laura

Doughty, Paige

Holm, Megan

Collette, Stephen

Reid, Roz

Economics

Llewellyn Publications

From celebrated children’s-food author Lisa Barnes, Cooking for Baby is a fully illustrated, gorgeous, four-color book that takes parents through the basics of preparing nutritious, delicious (and easy!) meals for your child, from six to eighteen months. Parents today know that one of the best ways to give a baby a great start in life is with wholesome, homemade foods. While ready-made baby food is a convenience that any new parent can appreciate, feeding everyday fresh foods is the best way to teach a child healthy eating habits and an appreciation for good food from the cradle onward. The eighty recipes in Cooking for Baby make preparing delicious meals for babies and toddlers a breeze, even for busy parents. The recipes are organized by age, showing how to introduce cereal grains and simple vegetable and fruit purees to your infant at six months, how to move on to chunkier foods by eight or nine months, and how to graduate to real meals for young toddlers of twelve to eighteen months to enjoy along with the entire family. When you see how easy it is, with a few smart tips on preparation and storage, you’ll never go back to the jars. With Cooking for Baby, your youngster will enjoy a wide variety of fresh and interesting foods for a very happy and healthy beginning.

Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months

Cooking Methods

Touchstone

Cook This Book! is an innovative and interactive new book with a focus on playing with food, by cookbook author and culinary educator, Lisa Barnes. It is unique in that it is a workbook, a cookbook, a guide, and a journal that gives kids a creative outlet, and a license to cook.

Cook This Book!: Over 100 Ways to Imagine, Create, Cook, Eat, Share, Dare and Play with Food

Children's Books

Activities, Crafts & Games

CreateSpace Independent Publishing Platform

In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children. Includes:
<ul>
<li>150+ easy, fast, child-tested recipes for ages 4 months to 4 years</li>
<li>Mealtime solutions for even the most finicky eaters</li>
<li>Nutritional information for each recipe</li>
<li>Time-saving cooking techniques</li>
<li>The right age- and stage-appropriate food choices</li>
<li>How and when to introduce solids to baby's diet</li>
<li>Adapting family recipes for young children</li>
<li>Recognizing signs of food allergies and intolerances</li>
</ul>

The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler

Penguin Publishing Group

Cocinando para el bebe/ Cooking for Baby: Saludable-casera-deliciosa (Spanish Edition)

Special Diet

Degustis

See the best price to sell, buy, or rent books by Barnes, Lisa. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Barnes, Lisa