Offers advice on how to shop and cook vegetarian; provides tips on how to simplify mealtime when not everyone is vegetarian; and includes recipes for appetizers, soups, beans, pasta, main dishes, and desserts

Cooking Vegetarian: The Lazy Way (Macmillan Lifestyles Guide)

Cookbooks, Food & Wine

GRUNES, Barbara

Vegetarian & Vegan

MacMillan Distribution

More than 200 recipes for both everyday and holiday cookies, with black &amp; white illustrations throughout of everything from drop cookies, bar cookies, pan cookies, even ethnic and international cookies, as well as helpful tips on storing, freezing, and mailing these sweets.

The Ultimate Cookie Cookbook

Van Vynckt, Virginia

Baking

Gramercy

Over 100 delicious, easy-to-make, healthy pizza recipes--from traditional Italian pies, deep dish Chicago-style pizzas, grilled pizzas to dessert pizzas. Recipes include Chicken, Tomato, and Shallot Pizza, a cheese-less Herb Pizza, Peach Pizza Tartin, and English Muffin Pizza--with nutritional information for each recipe

Think Thin Pizzas

Nothing rings in the holidays better than the aroma of chocolate chip morsels melting in the oven baking up a smile on everyone?s face. Children gather around the kitchen anticipating the first warm bite of a freshly baked cookie. Before the cookies are arranged on a platter, they?re all gone in the blink of an eye. Cookie lovers everywhere will enjoy the mouth-watering temptations in The Great Big Cookie Book. There are plenty of old-time favorites including Old Fashioned Chunky Oatmeal and Peanut Butter cookies, as well as unusual creations such as Lemon Basil Refrigerator cookies and Cornmeal cookies with Roasted Pumpkin Kernels. Co-authors Barbara Grunes and Virginia Van Vynckt searched around the world to include ethnic and international delicacies to give cookie connoisseurs the finest choices.As an essential handbook for novices, The Great Big Cookie Book will also captivate the seasoned cookie enthusiast. This book offers creative recipes that bring a new twist on old favorites like Everything-but-the Kitchen-Sink Cookie (pg. 25). In addition to cookie recipes, cookie lovers will find plenty of basic information including: Five basic cooking techniques A guide to choosing equipment A glossary of ingredients Suggestions on how to ship cookies across country Each recipe contains additional information for storing, freezing, and mailing cookies. Also included are mail-order sources for harder-to-find supplies such as fine European baking chocolate, high quality flours, and Oregon hazelnuts. About the Authors Barbara Grunes and Virginia Van Vynckt are dedicated cookie bakers. Barbara is the author of more than 30 cookbooks; Virginia is a former food writer for the Chicago Sun Times. Both are the authors of All American Vegetarian.

The Great Big Cookie Book: Over 200 Scrumptious Recipes for Cookie Lovers

Van Vynckt, Virgina

Prima Pub.

If you need to watch your blood sugar level, or if you love someone who does, this book is for you. A diet rich in breads, grains, pastas, and fresh produce helps you to control glucose. Low in fat and cholesterol, it?s good for the whole family. And it?s delicious, as these samples from Meatless Diabetic Cookbook show:Baked Crisp Rosemary Potato Skins with Tzatziki • Minestrone Soup • Fall Vegetable Frittata • Raspberry Blintzes • Easy Pan-Fried Cheese Ravioli • Sun-Dried Tomato Souffle • Roasted Ratatouille over Herbed Polenta • Quinoa Pancakes • Lentil-Sunflower Seed Burgers • Cincinnati-Style Tofu Chili • Roasted Garlic and Tomato Pizza • Buttermilk Rolls • Chocolate French Toast with Chocolate Drizzle • Apple-Raisin Multigrain Bread Pudding • Key Lime Chiffon Pie • and much, much more!You?ll find old favorites and tasty new dishes that everyone will enjoy. Put this book on your menu today and prepare a wonderful, healthful meal tonight!Bonus: Extensive Nutrition Information for Each Recipe Helps You Count Calories from Sugar and Other Sources!About the AuthorBarbara Grunes wrote this book after her husband developed diabetes. She is the author of more than 30 cookbooks and the co-author of The Great Big Cookie Book (Prima).

Meatless Diabetic Cookbook: Over 100 Easy Recipes Combining Great Taste with Great Nutrition

Special Diet

Prima Lifestyles

A region-by-region survey of America's cuisines offers more than two hundred delicious, low-fat, vegetarian recipes for all sorts of innovative and traditional dishes from the Northeast, South, Midwest, West and Pacific Coast.

All-American Vegetarian: A Regional Harvest of Low-Fat Recipes

Henry Holt Co.

A region-by-region survey of America's cuisines offers more than two hundred low-fat, vegetarian recipes for a variety of innovative and traditional American dishes

All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes

Henry Holt Company

The authors describe the widening range of old and new grains being grown in North America; explain the nutritional value, habitat, and best ways to prepare each grain; and offer 157 recipes based on them.

All-American Waves of Grain: How to Buy, Store, and Cook Every Imaginable Grain

Vynckt, Virginia Van

Cooking by Ingredient

With scores of succulent recipes for more than 40 of your favorite fish and shellfish, this illustrated step-by-step guide takes the guesswork out of preparing perfectly grilled seafood. You'll find a virtual encyclopedic range of facts on techniques, equipment, and buying and storing fich--tuna, marlin, salmon, and more.

The Complete Fish on the Grill

Magida, Phyllis

Contemporary Books

From old-fashioned childhood favorites, including cakes, cookies, and confections, to sophisticated delicacies such as terrines, tarts, and truffles, these 35 unrivaled recipes celebrate chocolate in all its glory. All recipes offer foolproof, step-by-step directions and more. 2-color interior. Line drawings.

Chocolate Classics

Desserts

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Books by GRUNES, Barbara