For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of chef Miguel Ravago, Tausend tells the tale of these cooks, all of whom have adapted the family dishes and traditions they remember to accommodate a life considerably different from the lives of their parents and grandparents. In these pages you will find the real food eaten every day by Mexican-American families, whether they live in cities such as Los Angeles or Chicago, the border towns of Texas and Arizona, the farming communities of the Pacific Northwest, or the isolated villages of New Mexico and Colorado. Now you can re-create the vibrant flavors and rustic textures of this remarkable cuisine in your own kitchen. Most of the recipes are quite simple, and the more complex dishes, like moles and tamales, can be made in stages. So take a savory expedition across borders and generations, and celebrate the spirit and flavor of the Mexican-American table with your own family.

Cocina de la Familia/the Family Kitchen : More Than 200 Authentic Recipes from Mexican-American Home Kitchens

Cookbooks, Food & Wine

Tausend, Marilyn

Ravago, Miguel

Regional & International

Simon&Schuster

A gathering of more than two hundred treasured family recipes pays tribute to Mexican-American cuisine and family mores, featuring instructions for preparing authentic Chipotle Crab Enchiladas, spicy Chicken and Garbanzo Soup, and other tasty meals. Original.

Cocina de la familia: más de 200 recetas auténticas desde cocinas mexicanas

Literature & Fiction

Atria Books

A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values. 
 For three years, Marilyn Tausend traveled

Cocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens

Atria

Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.

Williams-Sonoma Collection: Mexican

Free Press

Savoring Mexico: Recipes and Reflections on Mexican Cooking

Cooking Methods

UNKNO

Offers more than forty Mexican recipes for classic dishes including mole poblano, ceviche, and chocolate cake with chile-infused whipped cream.

Mexicana / Mexican (Williams-Sonoma) (Spanish Edition)

Degustis

Home cooks can choose from more than 40 recipes showcasing the vibrant cuisine of Mexico in this Spanish-language cookbook from the Williams-Sonoma Collection. Dishes range from the simple and fresh (brightly flavored Ceviche dressed with citrus juice) to the more complex, incorporating chilies, seeds, and spices (long-simmered Mole Poblano).

Mexicana: Mexican, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition)

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Books by Tausend, Marilyn