Ultimate Chocolate

Unknown, Author

Cooking Club of America

Book is in very good condition, crisp pages with no notation or highlights, clean cover. Eligible for free Super Saving shipping! Fast Amazon shipping plus hassle free return policy means your satisfaction is guaranteed! Tracking number provided in your Amazon account with every order. As always thanks for the view and have a great day

Cookbooks, Food & Wine

PATRICIA LOUSADA

Desserts

Today's Casserole (Cooking Club of America)

Barbara C. Jones

Being a good cook doesn't just happen. It starts with knowledge. And that knowledge must run deeper than just a recipe on a page, no matter how much or little cooking experience you have. Simply enough, that's the story behind Cooking Essentials. Cooking should be as easy an uncomplicated as possible. We start with a visual guide to the pantry, describing and explaining a key choice of ingredients. Next, we offer advice on saving money as you set up or improve your kitchen. Then a portfolio of essential Techniques forms a vital reference source. The Master Recipes are designed to be your keys to even better cooking, allowing you to utilize a wide range of essential cooking skills. Last but not least, there is the Recipe Repertoire, a collection of our favorite recipes that we hope will become yours too. Enjoy Cooking Essentials, your companion on the never-ending road to more cooking knowledge and better cooking.

Cooking Essentials (Cooking Arts Collection)

mary-berry

marlena-spieler

Cooking Education & Reference

Making bread requires little more than a pair of hands, an oven, and patience. The recipe for success is simple: time and warmth are all it takes to transform a few basic ingredients into a springy, silky dough that bakes to a crackly, crusted loaf. It is like most things-easy when you know how, with practice making perfect. Includes a tantalizing photographic collection of some of the world's most mouthwatering breads, a complete illustrated guide to the key ingredients and equipment used in breadmaking, the essential techniques needed to master the principles of breadmaking, and more than 100 inspiring recipes drawn from breadmaking traditions around the world!

The Art Of Bread (Cooking Arts Collection)

Treuille, Eric

FERRIGNO, Ursula

Favorites Around The Table - Member Recipes (Cooking Arts Collection)

Hardcover 2000 160p. 11.25"x8.75"x0.60"Nice pictorial cover with gold fraim.Techniques &amp; tools;Beverages &amp; appetizers;Salads;Soups;Sides;Main dishes;Desserts;Glossary;Sources. Many beautiful color pictures.

Vegetable Creations (Cooking Arts Collection)

Mary Evans

Cooking by Ingredient

Pure Poultry

Publisher: Cooking Club of America (2000)ASIN: B003ZR0BT0Product Dimensions: 10.9 x 8.7 x 0.5 inchesShipping Weight: 1.6 pounds

Pure poultry

Ojakangas, Beatrice A.

This is a beautiful Holiday Cookbook That encompasses Hanukkah Kwanzaa Vegetarian Thanksgiving Holiday Cookies Outdoor Activity Party Festive Tamale Party Trim the tree party

Celebrate! The Holiday Cookbook

cooking-club-of-america

You'll see how to make pasta, you'll see how to select dried pasta (both have their places).

Pasta Classics (Cooking Arts Collection)

Michele Anna Jordan

See the best price to sell, buy or rent books by the Cooking Club of America publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Cooking Club of America