Mary Berry's Traditional Puddings and Desserts

mary-berry

Mary Berry Bundle

Dorling, Kindersley

A cookery course from the UK's much-loved cook Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry. Learn how to cook Mary Berry's favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom." Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you're aiming for each time. Mary also offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time. Mary Berry's Cookery Course is perfect for all home cooks who want to learn to cook 'the Mary Berry way'.

Mary Berry Cookery Course

Cookbooks, Food & Wine

Regional & International

BRAND NEW, Exactly same ISBN as listed, Please double check ISBN carefully before ordering.

Mary Berrys Complete Cookbook

Mary Berry makes cooking for gatherings of family and friends easier with over 160 recipes that work well for both small and large numbers of guests. 
Discover how she cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year. Her timeless guidance and expert tips will help you cater smoothly and successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime. 
Adapting quantities is made easy. Each recipe provides two sets of ingredients for serving either 6 or 12 guests, plus there is new, detailed advice on how to scale up recipes for any number. 
Discover tips for preparing in advance and simple shortcuts and cook up a feast the stress-free way.

Mary Berry Cooks Up A Feast: My Favourite Recipes for Occasions and Celebrations

Canning & Preserving

Mary Berry's Complete Cookbook: Over 650 Recipes

Cooking Education & Reference

Family Recipes

Macdonald Educ.

Mary Berry's Complete Television Cookbook [Hardcover] Berry, Mary

Complete Television Cook Book

MacDonald & Company (Publishers), Limited

New Book of Meat Cookery

Queen Anne Press

Glorious Puds

New English Library Ltd.

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