Game Cookery

Game of all kinds - birds, animals and fish - are currently enjoying great popularity as a lean, natural food low on additives and fat. This illustrated cookbook provides a range of recipes, both traditional and contemporary, to deal with the types of game cooks are most likely to come across. The section on game birds covers grouse, partridge, pheasant, quail, pigeon, snipe, woodcock and wild duck; that on animals includes venison, boar and rabbit; that on fish contains such sporting fish as salmon, tunny and swordfish. Chapters on pates, pies and puddings, and vegetables specially chosen to complement game dishes, lead up to a section on rarer game giving basic instructions for the intimidated cook. The introduction provides information on marinating, trussing, barding and larding and other basic techniques, as well as a table of seasonings and roasting times.

Game cookery

PATRICIA LOUSADA

Cookbooks, Food & Wine

J.Murray

Presents more than one hundred recipes for birthdays, Valentine's Day, and other chocolate-worthy occasions

Chocolate

Desserts

Book is in very good condition, crisp pages with no notation or highlights, clean cover. Eligible for free Super Saving shipping! Fast Amazon shipping plus hassle free return policy means your satisfaction is guaranteed! Tracking number provided in your Amazon account with every order. As always thanks for the view and have a great day

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dozens of recipes to suit every occasion soups, appetizers, light meals, fish dishes, salads, pasta, meat dishes, sauces, desserts, drinks glossary of herbs &amp; their uses

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Godfrey Cave Associates Ltd.

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Hermes_House

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Books by PATRICIA LOUSADA