Whole Grain Breads By Machine Or Hand: 200 Delicious, Healthful, Simple Recipes

Whole grain breads are delicious and healthy. And making them has never been easier. Some of the recipes, by hand or bread machine, you will find inside: Buttermilk Wheat Bread Beautiful Light Wheat Bread Light Wheat Brioche Milk and Honey Wheat Bread Tuscan Bread Cornmeal Molasses Bread Bohemian Rye Bread Seven-Grain Bread Danish Pumpernickel Bread Sourdough Currant Rye Bread More recipe ideas for making the most of these fabulous whole grain breads: Blueberry Bread and Butter Pudding Baked-Raclette with Croutons Green Salad with Spicy Wheat Croutons Herbed Wild Mushroom Pâté Summer Pudding with Raspberry Sauce Black Bean and Sweet Corn Spread Grilled Vegetable Salad with Grilled Bread Finnish Sandwich Cake Grilled Portobello Mushroom and Goat Cheese Sandwich Praise for Light and Easy Baking: "Ojakangas is a reliable and inventive recipe writer." Publisher's Weekly Praise for Great Whole Grain Breads: "Possibly the best such bread book on the market…every recipe a winner." Jane Brody

Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes

Cookbooks, Food & Wine

Ojakangas, Beatrice A.

Baking

Macmillan General* Reference

The Great Scandinavian Baking Book

Offers tips on baking and provides recipes for breads, coffee cakes, cookies, tortes, pastries, pies, savory pies, and filled breads

Little,Brown & Co

Muffins for breakfast, muffins for snacks, muffins with a meal, even muffins for dessert! America loves muffins, but recently everyone has become aware that this popular treat can be a minefield of fat and calories. Now, in Light Muffins, Beatrice Ojakangas turns this favorite food into a delicious, healthful, low-fat treat. Replacing high-fat ingredients, such as butter and oils, with naturally low-fat substitutes, such as fruit purees and extra liquid, Beatrice Ojakangas proves that muffins don't have to be bad for you to taste great. She fills chapters such as Breakfast and Brunch Muffins, Savory Muffins, Snack Muffins, Dessert Muffins, Fat-free Muffins, and Spreads with delicious muffin recipes to appeal to all tastes, and each of the 60 recipes is accompanied by a nutritional breakdown. Quick and simple to make, Beatrice's well-tested recipes ensure that the results are always moist, tender, and irresistible. Beatrice Ojakangas, one of America's favorite bakers, brings her years of baking expertise to this book, and knows that if a muffin doesn't taste wonderful, it doesn't matter how good it is for you. Light Muffins is sure to be a staple on every baker's cookbook shelf, satisfying muffin cravings for any time of the day or night.

Light Muffins: Over 60 Recipes for Sweet and Savory Low-Fat Muffins and Spreads (The Low-Fat Kitchen)

Clarkson/Potter

A spectacular finale to a memorable meal need no longer be forbidden or passe. Now it is possible to enjoy delectable pies, pastries, cakes, and souffles without guilt with Light Desserts more than 350 mouth-watering, kitchen-tested desserts containing no more than 200 calories per serving. Oxmoor House.

Light Desserts

Desserts

Oxmoor House

a book all about different waffle recipes.

Best of Pancake and Waffle Recipes

Main Courses & Side Dishes

Adventure Pubns

great little spiral book..little wear..pages are clean..good condition..Fast shipping

The Best of Honey Recipes

Cooking Methods

Presents both contemporary and traditional recipes from Denmark, Norway, Sweden, and Finland, including appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, and desserts

Scandinavian Feasts

Regional & International

Stewart. Tabori & Chang

Binding: SoftcoverPublisher: HP TradeDate published: 1992ISBN-13: 9781557880734ISBN: 1557880735Language: English

The Book of Heartland Cooking

HP Trade

Pure Poultry

Publisher: Cooking Club of America (2000)ASIN: B003ZR0BT0Product Dimensions: 10.9 x 8.7 x 0.5 inchesShipping Weight: 1.6 pounds

Pure poultry

Cooking Club of America

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Books by Ojakangas, Beatrice A.