Corporate Financial Analysis

investor, creditor, consultant, regulator, manager-or an employee concerned about your company's well-being and the stability of your job-the ability to successfully interpret and analyze financial statements gives you a leg up in today's rough-and-tumble marketplace.

Business & Money

Harrington, Diana R.

Finance

On the afternoon of February 12, 2010, faculty and staff of UAHuntsville's Biology Department met for a routine staff meeting. Just before 4:00 p.m., faculty member Amy Bishop stood up, and without saying a word, began shooting her co-workers with precision and control. As details of her violent past began to emerge, including the shooting death of her brother, people asked why this Harvard-educated woman was still walking the streets. The players in this case, as well as the surprise ending, provided unimaginable twists and turns. Written by author Jacquelyn Procter Reeves, author of Murder in the Heart of Dixie, a true-crime story about 13 capital murder cases in Madison County. Wicked North Alabama, and Hidden History of North Alabama are among the other books she has written.

Murder Untenured, Amy Bishop's Rampage

Jacquelyn Procter Reeves

Building Science Principles Reference Guide, 2nd Edition

Unknown, Author

Reference

The keys to the professional cooking technique, this book, a bestseller among the French chef community for 25 years, has revolutionized the learning of cooking and the culinary arts by offering unparalleled iconographic richness and selecting techniques for beginners for the best results The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of the French culinary technique! A study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipe worksheets, more than 3,000 photo,s and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook/La Cuisine de Référence is a must have!

The French Chef Handbook (Revised Edition): La cuisine de référence

Cookbooks, Food & Wine

Maincent-Morel, Michel

Cooking Education & Reference

Haccp methode et cas pratique : etude d'une cuisine centrale

la cuisine de référence ; techniques et préparations de base et fiches techniques de fabrication

Michel MAINCENT-Morel

The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!

The French Chef Handbook: La cuisine de reference

Covers all the classic techniques and practices of service personnel in fine dining restaurants Restaurant Service is a comprehensive book that highlights all of the essential dining room service techniques. With this book's guidance, you'll learn how to set the table and how to serve and pour&nbsp;drinks, as well as other forms of table service including slicing and flambéing. Each service technique includes detailed instructions and is illustrated with step-by-step photographs capturing the accuracy and precision of the task. Tracing all the techniques of tableware, Restaurant Service will ensure you have mastered the basics of perfect dining room service and support you throughout your professional journey.

Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables

Jeuffrault, Dominique

Professional Cooking

All the information, guidance, and recipes&nbsp;you need to become a pastry professional--in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques--from making custard&nbsp;in a bain-marie to icing. Inside, there are also 100 detailed classical recipes ranging from Saint-Honoré to Opera. And with the QR codes integrated throughout the book, readers will be able to consult professional videos to perfect their know-how on the companion BPI Campus site.

The Pastry Chef Handbook: La Patisserie de Reference

Zeiher, Pierre Paul

Truchelut, Jean Michel

Baking

English, published in India, color plates

Epicure's Vegetarian Chinese Cuisine

Asha Khatau

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