Covers all the classic techniques and practices of service personnel in fine dining restaurants Restaurant Service is a comprehensive book that highlights all of the essential dining room service techniques. With this book's guidance, you'll learn how to set the table and how to serve and pour&nbsp;drinks, as well as other forms of table service including slicing and flambéing. Each service technique includes detailed instructions and is illustrated with step-by-step photographs capturing the accuracy and precision of the task. Tracing all the techniques of tableware, Restaurant Service will ensure you have mastered the basics of perfect dining room service and support you throughout your professional journey.

Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables

Cookbooks, Food & Wine

Jeuffrault, Dominique

Professional Cooking

See the best price to sell, buy, or rent books by Jeuffrault, Dominique. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Jeuffrault, Dominique

See the best price to sell, buy, or rent books by Jeuffrault, Dominique. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables