The keys to the professional cooking technique, this book, a bestseller among the French chef community for 25 years, has revolutionized the learning of cooking and the culinary arts by offering unparalleled iconographic richness and selecting techniques for beginners for the best results The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of the French culinary technique! A study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipe worksheets, more than 3,000 photo,s and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook/La Cuisine de Référence is a must have!

The French Chef Handbook (Revised Edition): La cuisine de référence

Cookbooks, Food & Wine

Maincent-Morel, Michel

Cooking Education & Reference

The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!

The French Chef Handbook: La cuisine de reference

Nouvelle édition 2021\nEnrichie de 230 vidéos\nLa Cuisine de Référence est le livre incontournable ! Avec plus de 800 000 exemplaires vendus dans le monde, il a participé à la formation d’autant de professionnels.\nCette bible de la cuisine vous accompagnera tout au long de votre formation mais aussi tout au long de votre vie professionnelle.\nPourquoi ? Car ce livre est le plus complet des ouvrages existants dans ce domaine.\nComposé de plus de 500 techniques de base détaillées pas à pas, de 1000 fiches techniques et d’un chapitre complet consacré à l’hygiène et à la sécurité, ce livre est illustré par plus de 3000 photos et 230 vidéos accessibles par QR codes ou URL.\nCe livre est le seul ouvrage en un seul volume qui vous apporte toutes les bases de la cuisine française essentielles à la formation de tout bon cuisinier..

La cuisine de référence - Techniques et préparations de base - Fiches techniques de fabrication

Reference

EDITIONS BPI

See the best price to sell, buy, or rent books by Maincent-Morel, Michel. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Maincent-Morel, Michel

See the best price to sell, buy, or rent books by Maincent-Morel, Michel. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The French Chef Handbook (Revised Edition): La cuisine de référence

The French Chef Handbook: La cuisine de reference

La cuisine de référence - Techniques et préparations de base - Fiches techniques de fabrication