Count Your Carbs: Getting Started (10-Pk)

Academy of Nutrition and Dietetics

This essential pocket guide contains the most current tools, language, and expert guidelines for assessing the nutritional status of infants, children, and adolescents as the first step of the Nutrition Care Process. Designed as an easy-to-access essential resource for any registered dietitian nutritionist who provides nutrition care to pediatric patients, this updated third edition includes: Summary and discussion of validated pediatric malnutrition risk screening tools Indicators and criteria for classifying pediatric malnutrition Expanded information on anthropometrics and pediatric nutritionfocused physical exam Updated and expanded list of specialized growth charts Coverage of laboratory tests and procedures Predictive equations for estimating energy needs Updated charts of age-specific nutrient needs, food group amounts, and more

Academy of Nutrition and Dietetics Pocket Guide to Pediatric Nutrition Assessment, Third Edition

Health, Fitness & Dieting

Beth Leonberg

Diets & Weight Loss

With a focus on behavior-change counseling, this turn-key kit features strategies, counseling plans, and client educational materials specifically designed for registered dietitian nutritionists and other health care providers working with youths ages 2 to 18 classified as overweight or obese, and their parent and caregivers. The Counselors' Guide includes updated Pediatric Weight Management EAL Guidelines and addresses various behavior-change strategies, including goal setting, contracting, reinforcement, self-monitoring, stimulus control, cognitive restructuring, and relapse prevention. Two counseling approaches are featured: the Transtheoretical Model (TTM), also known as Stages of Change (SOC), and Motivational Interviewing. The client education materials include 53 fact sheets and worksheets, and a tracking tool that can be printed on demand or downloaded to electronic devices and used when counseling overweight or obese youth and their families. These materials may be used in a variety of settings, such as outpatient clinics, private practice, and group weight-management programs.

The Complete Counseling Kit for Pediatric Weight Management

Mary Catherine Mullen

Jodie Shield

Medical Books

"Written and reviewed by experienced nutrition communicators and educators, this authoritative guide provides the knowledge and skills needed to develop and deliver all types of communication in a variety of settings. Students, interns, and practitioners alike will find this to be an indispensable resource. The book's 42 chapters are presented in 8 sections, each with an opening showcase featuring a communication success story and applied advice. Highlights of the chapters include guidance on: Writing and interpreting scientific research Developing science-based messages Addressing misinformation Customizing communications to various audiences Delivering effective presentations Mastering media interviews Using social media, websites, videos, and demonstrations Communicating in business settings - and much more! Theoretical background for best practices in nutrition communication is addressed throughout to help build foundational knowledge and skills. This is rounded out with "words of experience," hands-on strategies, and real-life stories in every chapter, along with objectives, checklists, and key takeaways"--

Communicating Nutrition: The Authoritative Guide

Barbara J. Mayfield

"This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidencebased guidelines from the American Thyroid Association, the American Association of Clinical Endocrinologists, and available research, this guide addresses: Thyroid function, weight regulation, and the role of iodine Energy and nutrient requirements in thyroid disease Diagnosis, medical management, and applying the Nutrition Care Process to provide patientcentered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer Awareness of additional interventions, including alternative treatments Working with special populations, related conditions and issues, and prevention strategies Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more"--

The Health Professional's Guide to Nutrition Management of Thyroid Disease

Nicole Anziani

Francesco S. Celi

A handbook for anyone looking to learn more about living with and treating celiac disease, Gluten-Free Strategies includes sections for: -An Introduction to Celiac Disease -The Gluten Free Diet -Celiac disease and Food Allergies -Celiac disease and Type 1 Diabetes -Celiac disease and Weight Management -Celiac disease and Vegetarianism 
 This second edition of the Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions provides important updates to the successful first edition, while continuing to provide recommendations, food lists, menus and resources the RDN needs to combine a gluten-free diet with meal planning for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism. The new edition includes information on the 2013 FDA Gluten-Free Labeling Guidelines and expanded coverage of screening and testing for gluten intolerances.

Academy of Nutrition and Dietetics Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions, Second Edition

Tricia Thompson

PACK OF 25 BOOKS - or nearly 70 years, this resource has been the standard for diabetes education and meal planning. Based on input from current users, this new edition has been streamlined and redesigned and enhanced with more food images. It also features updated carbohydrate, protein, and fat information for a wide variety of food and beverages that reflect the diverse populations living with diabetes. This edition includes action-oriented eating plan tips throughout, a new section on Snacks and Extras, dedicated pages for notes, and a customizable eating plan. Free sample pages include the table of contents, introduction and sample chapter pages.

Choose Your Foods: Food Lists for Diabetes (25 Pack)

American Diabetes Association

Academy Of Nutrition And Dietetics

25 PACK - For nearly 70 years, this resource has been the standard for diabetes education and meal planning. Based on input from current users, this new edition has been streamlined and redesigned and enhanced with more food images. It also features updated carbohydrate, protein, and fat information for a wide variety of foods and beverages, including culturally-appropriate foods. This edition includes action-oriented eating plan tips throughout, a new section on Snacks and Extras, dedicated pages for notes, and a customizable eating plan. SKU 311819PK

Choose Your Foods: Food Lists for Diabetes (Spanish - 25 Pack)

PACK OF 25 BOOKS - Based on input from current users, this new edition has been streamlined and redesigned and enhanced with more food images. It also features updated carbohydrate, protein, and fat information for a wide variety of food and beverages that reflect the diverse populations trying to lose weight. This edition includes a new section on goal setting, action-oriented eating plan tips throughout, dedicated pages for notes, and a customizable eating plan.

Choose Your Foods: Food Lists for Weight Management (25 Pack)

This authoritative go-to resource for students and clinical nutrition practitioners covers over 270 conditions in 16 sections. Each section provides an overview followed by essential evidence-based information on nutrition management of each condition. Nutrition therapy and practical guidance is presented in a unique style that is easy-to-navigate and implement in practice. Mini case studies throughout demonstrate application of the Nutrition Care Process and standardized language in a practical example.

Nutrition & Diagnosis-Related Care

Sylvia Escott-Stump

Allied Health Professions

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Books by Academy of Nutrition and Dietetics