Krause's Food, Nutrition, &amp; Diet Therapy is a classic textbook in the field of nutrition and diet therapy, providing a wealth of information on nutrition basics, nutrition throughout the life cycle, nutrition care, nutrition for health and fitness, and medical nutrition therapy. Always up-to-date with the most current information available, this outstanding resource recognizes the increasing importance of nutrition in achieving and maintaining optimal health and fitness and as a component of complete and effective healthcare. It is universally recognized as an essential text for nutrition and diet therapy students and practicing registered dietitians. It features extensive appendixes, tables, illustrations, figures, and clinical insight boxes that provide practical hands-on information and clinical tools for use throughout a student's education and career.
<ul>
<li>Edited by two leading experts in nutrition and written by a team of nationally recognized contributors to ensure that all information is authoritative and up-to-date</li>
<li>Organized into five key parts - Nutrition Basics, Nutrition in the Life Cycle, Nutrition Care, Nutrition for Health and Fitness, and Medical Nutrition Therapy</li>
<li>Clinical Insight, Focus On... and New Directions boxes provide additional information on key topics and suggest further discussion, study, or research</li>
<li>Clinical Scenarios present case studies that help apply content to real world situations</li>
<li>Relevant Web Sites direct the reader to online resources that relate to chapter topics</li>
<li>Pathophysiology algorithms present the cause, pathophysiology, and the medical nutrition management for a variety of disorders and conditions</li>
</ul>
<ul>
<li>A new chapter, Introduction to Nutritional Genomics, discusses the latest on genetic and nutrition interactions that are changing clinical practice</li>
<li>The chapter on Counseling for Change has been updated to include more information on counseling techniques, stages of change, activities that facilitate change, and an intervention model to aid in the nutrition counseling process</li>
<li>The chapters on Energy, Macronutrients, Vitamins, and Minerals have been updated with the latest releases of the Dietary Reference Intakes (DRIs)</li>
<li>The chapter on Nutrition in the Adult Years includes updated information about the latest developments on understanding phytochemicals and their role in health maintenance and disease prevention</li>
<li>The chapter on Nutrition in the Community includes updated information on functional foods and their biologically active substances, which provide medical and health benefits</li>
<li>The chapter on Integrative Medicine and Phytotherapy includes the latest government regulatory information on the marketing and sale of food supplements and botanicals</li>
<li>The chapters on Guidelines for Dietary Planning and Dietary Clinical Assessment include the latest information on the new Dietary Reference Intakes, the 2000 Dietary Guidelines, Healthy People 2010, and new information on assessing nutritional status.</li>
<li>The chapter on Medical Nutrition Therapy for Diabetes offers the new guidelines for diabetes management released by the American Diabetes Association</li>
<li>The chapter on Medical Nutrition Therapy for Cardiovascular Disease includes new guidelines for hyperlipidemia, released by the National Heart, Lung, and Blood Institute</li>
</ul>

Krause's Food, Nutrition and Diet Therapy

Medical Books

Sylvia Escott-Stump

L. Kathleen Mahan

Allied Health Professions

Saunders

This money saving package of the text and PDA version of the title provides a rapid-access resource for busy nutritionists and dieticians, as the title continues its tradition as a concise yet comprehensive reference for nutrition-based care of diseases. It includes flexible proven care plans to fit any clinical setting, from hospitals and ambulatory centers to private practices and home care. Updated to include a full appendix on the use of herbs, botanicals and dietary supplements, it is also the ideal supplementary text to labs and for clinical rotations. The PDA format offers: mobile access to important information, and table of contents and alphabetical searches for faster retrieval. Platform: Palm OS, Windows CE and Pocket PC handheld device

Nutrition and Diagnosis-Related Care, 6e (Softbound Text + PDA CD- ROM) PKG

Lippincott, Williams, & Wilkins

The latest edition of this rapid-access resource for busy nutritionists and dieticians continues its tradition as a concise yet comprehensive reference for nutrition-based care of diseases. It includes flexible proven care plans to fit any clinical setting, from hospitals and ambulatory centers to private practices and home care. Updated to include a full appendix on the use of herbs, botanicals and dietary supplements, it is also the ideal supplementary text to labs and for clinical rotations.

Nutrition and diagnosis-related care

Lea, Febiger

This text is designed to help students and practitioners assimilate and implement medical nutrition therapy for numerous disorders. It helps establish protocols and priorities in nutritional care, demonstrates transitional therapies, and categorizes disorders where nutritional input can reduce costs by reducing morbidity, mortality and length of stay. "Nutritional acuity rankings" are included at the beginning of each condition, which help identify patients at moderate to high risk, prioritize timing for nutritional consultations and plan adequate follow-up services. The chapters mostly follow a "head-to-toe" approach in the sections specific to body organs.

Lippincott Williams and Wilkin

This authoritative go-to resource for students and clinical nutrition practitioners covers over 270 conditions in 16 sections. Each section provides an overview followed by essential evidence-based information on nutrition management of each condition. Nutrition therapy and practical guidance is presented in a unique style that is easy-to-navigate and implement in practice. Mini case studies throughout demonstrate application of the Nutrition Care Process and standardized language in a practical example.

Nutrition & Diagnosis-Related Care

Academy of Nutrition and Dietetics

Nutrition and Diagnosis-Related Care

Health, Fitness & Dieting

See the best price to sell, buy, or rent books by Sylvia Escott-Stump. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Sylvia Escott-Stump

See the best price to sell, buy, or rent books by Sylvia Escott-Stump. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Krause's Food, Nutrition and Diet Therapy

Nutrition and Diagnosis-Related Care, 6e (Softbound Text + PDA CD- ROM) PKG

Nutrition and diagnosis-related care

Nutrition and diagnosis-related care

Nutrition & Diagnosis-Related Care

Nutrition and Diagnosis-Related Care