A handbook for anyone looking to learn more about living with and treating celiac disease, Gluten-Free Strategies includes sections for: -An Introduction to Celiac Disease -The Gluten Free Diet -Celiac disease and Food Allergies -Celiac disease and Type 1 Diabetes -Celiac disease and Weight Management -Celiac disease and Vegetarianism 
 This second edition of the Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions provides important updates to the successful first edition, while continuing to provide recommendations, food lists, menus and resources the RDN needs to combine a gluten-free diet with meal planning for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism. The new edition includes information on the 2013 FDA Gluten-Free Labeling Guidelines and expanded coverage of screening and testing for gluten intolerances.

Academy of Nutrition and Dietetics Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions, Second Edition

Health, Fitness & Dieting

Tricia Thompson

Diets & Weight Loss

Academy of Nutrition and Dietetics

...outlines how to follow a gluten-free diet,identify food products that may contain harmful grains,establish a healthy diet with sample menu ideas and delicious gluten-free recipes, additional resources and useful websites

Celiac Disease Nutrition Guide

Medical Books

Allied Health Professions

Academy of Nutrition & Dietetics

This new edition provides essential information for people diagnosed with Celiac disease. This easy to read survival guide outlines how to follow a gluten-free diet, identify food products and medications that might contain harmful grains, shop for gluten-free products at the market and online, locate companies that manufacture and/or distribute gluten-free products, safely choose foods when eating away from home and avoid cross contamination in your kitchen. Also includes information on support groups, online resources and a Frequently Asked Questions section.

Celiac Disease Nutrition Guide, Second Edition

American Dietetic Association

Fully updated to include new FDA gluten-free labeling rule information, this booklet is the essential guide for people diagnosed with celiac disease, dermatitis herpeteformis, or non-celiac gluten sensitivity. It outlines how to follow a gluten-free diet, identify food products and medications that might contain gluten, shop for gluten-free products, and more.

Celiac Disease Nutrition Guide, 3rd Ed.

See the best price to sell, buy, or rent books by Tricia Thompson. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Tricia Thompson

See the best price to sell, buy, or rent books by Tricia Thompson. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Academy of Nutrition and Dietetics Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions, Second Edition

Celiac Disease Nutrition Guide

Celiac Disease Nutrition Guide, Second Edition

Celiac Disease Nutrition Guide, 3rd Ed.