<p>"This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidencebased guidelines from the American Thyroid Association, the American Association of Clinical Endocrinologists, and available research, this guide addresses: Thyroid function, weight regulation, and the role of iodine Energy and nutrient requirements in thyroid disease Diagnosis, medical management, and applying the Nutrition Care Process to provide patientcentered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer Awareness of additional interventions, including alternative treatments Working with special populations, related conditions and issues, and prevention strategies Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more"--</p>

The Health Professional's Guide to Nutrition Management of Thyroid Disease

Nicole Anziani

Francesco S. Celi

Medical Books

Academy of Nutrition and Dietetics

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Books by Nicole Anziani

See the best price to sell, buy, or rent books by Nicole Anziani. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Health Professional's Guide to Nutrition Management of Thyroid Disease