Taking the table itself as the starting point, the book looks at the elements which make up the atmosphere of a table in Tuscany - from tableware and glass to cutlery and flowers. It then moves on to a range of recipes for every occasion. It includes recipes for salads and grills for alfresco dining, stews for congenial winter evenings, and other ideas for the Tuscan larder.

The Tuscan Table

Cookbooks, Food & Wine

Newdick, Jane

Rutherford, Lyn

Regional & International

RANDOM HOUSE UK

Import with lush four-color food photography. A collection of main course salads like Crisp Duck and Red Fruit Salad with your choice of Walnut Dressing or Hazelnut Dressing, Butterfly Prawns with Basil on Mixed Greens, or a Warm Chorizo Salad plus plenty of side salads and delicious inspired dressings to lightly enhance... Also recipes for legumes and pastas, plus recipes for the grill as well.

Hamlyn New Cookery: Salads

Hamlyn

This compendium of recipes is from the titles in the "Creative Cook" series.

The Creative Cook

MURFITT, Janice

Suthering, Jane

Esson, Lewis

Scott, Sally Anne

Carley, Richard

Smithmark Pub.

Mushrooms and Truffles (The Gourmet Series)

Hurst, Jacqui

Cooking by Ingredient

Salamander Books

Provides information on finding and identifying the best of the world's varieties of mushrooms and truffles, and includes original recipes

A Gourmet's Guide to Mushrooms and Truffles

HP Trade

Will be shipped from US. Used books may not include companion materials, may have some shelf wear, may contain highlighting/notes, may not include CDs or access codes. 100% money back guarantee.

The Book of Antipasti

Provides recipes for soups, fish, shellfish, meat, poultry, game, vegetables, and desserts

Traditional Country Cooking (The Creative Cook)

Cole Pub. Co

Salads

Murdoch Books UK

Easy-to-cook Stir Fries (Easy-to-cook)

Anaya Publishers Ltd

Easy-to-cook Puddings (Easy-to-cook)

Baking

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Books by Rutherford, Lyn