Cole's Insider's Guide to the Wines and Vines of Sonoma County

Travel

Reference

Cole Pub. Co

Television Directing

A resource for aspiring television directors, Professor Hickman's book offers guidelines and techniques to plan and direct both studio and OB productions. Designed for students who have completed their television production instruction, the text features practical information, including model forms for budgeting, checklists, a complete glossary of directing terms, and a list of further resources. This book focuses on the practical, rather than the theoretical aspects of the subject. A number of appendices emphasize the nuts-and-bolts (e.g. budgeting) alongside the more creative element of directing. Also included is a list of "Rules of Television Directing" providing students with a useful reference for their course and in their careers.

Television directing

Humor & Entertainment

Hickman, Harold R.

Movies

Inside guide to the wines and vines of Napa County, California.

Cole's Insider's Guide to the Wines and Vines of Napa County

Glossy pictorial paperback. 1992. 127p. 11.00x8.25x0.40. Color pictures throughout Introduction to Italian cooking; Antipasti; Soups; Pasta &amp; sauces; Breads, pizza &amp; grains; Fish &amp; shellfish; Meat and poultry; Salads &amp; vegetables; Desserts.

Italian Cooking: At the Academy

Cookbooks, Food & Wine

Janet Fletcher

Hallie D. Herron

Regional & International

An illustrated cookbook for those who like the robust flavors of barbecued, grilled, and smoked foods. IACP award winner.

Barbecuing, Grilling & Smoking (The California Culinary Academy Series)

Ron Clark

A collection of recipes from dozens of the world's leading chefs, including Paul Prudhomme, Marge Poore, and others. The complete seafood cookbook, with recipes for every taste.

Seafood (Cole's Kitchen Arts)

Gandara, Lonnie

Cooking by Ingredient

A selection of classic Italian regional pasta specialties from master chef and restaurateur Antonio Carluccio.

Passion for Pasta

Carluccio, Antonio

A best-selling guide to 184 one-pot creations for all occasions and appetites, from the author of Breakfasts and Brunches (120,000 copies sold). Includes 14 complete menus.

Soups & Stews: Stocks to One-Pot Meals (Cole's Kitchen Arts)

Scheer, Cynthia

Main Courses & Side Dishes

Packaged with a striking new cover, this culinary tour of France contains over 150 recipes, maps, and beautiful color photos of finished dishes. From the author of Cooking A to Z and Appetizers and Hors d'Oeuvres.

Regional French Cuisines: From Normandy to Provence (Cole's Kitchen Arts)

Fletcher, Janet

Harron, Hallie

Sanchez, Kevin

Cooking Education & Reference

From steaming to sauteing to baking, Classic Techniques presents the fundamentals of delicious cooking. 60,000 copies sold. IACP award winner.

Classic Techniques for Fine Cooking (Cole's Kitchen Arts)

Levy, Faye

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Books by Cole Pub. Co