A comprehensive step-by-step guide to all the techniques and recipes you need to create accomplished and stylish cakes. Whether you are new to cake decorating and simply want to make something special for a birthday or anniversary, or whether you are already familiar with the basic techniques but need some inspiring ideas to expand your skills, this book should help. It contains both expert instructions and innovative design ideas and is aimed at both beginners and those with some experience. Structured around graded sections which increase in difficufty, from basic cakes and gateaux, through chocolate and novelty cakes to more elaborate celebration cakes using sophisticated royal icing, sugarpaste and piping techniques. Each chapter begins with all the basic recipes, equipment and techniques which you need to create that kind of cake, illustrated at each stage with step-by-step photographs.

G H Cake Baking & Decorating

Cookbooks, Food & Wine

MURFITT, Janice

Baking

RANDOM HOUSE UK

Tempting Treats: Chocolate

Desserts

Little,Brown & Co

Great ideas and recipes for Children's parties and enticing food.

Children's Party Food (Tempting Treats)

Entertaining & Holidays

200 step-by-step projects, from traditional, novelty and special occasion cakes, to wedding cakes, Christening cakes, birthday cakes, Christmas cakes and many more.

Cakes and Cake Decorating

MAXWELL, SARAH

Nilsen, Angela

Anness

A fabulous collection of classic cake recipes and a comprehensive instruction course in cake making and decorating skills, in one easy-to-follow volume. Includes special occasion, wedding, christening, birthday, Christmas and novelty cakes for all ages.

Cakes: The Complete Guide to Decorating, Icing and Frosting, With Over 170 Beautiful Cakes, Shown in 1150 Photographs

Lorenz Books

This compendium of recipes is from the titles in the "Creative Cook" series.

The Creative Cook

Rutherford, Lyn

Suthering, Jane

Esson, Lewis

Scott, Sally Anne

Carley, Richard

Smithmark Pub.

A compilation of the best-selling International School of Sugarcraft Book One and Book Two, now available in a more affordable single volume. Making a cake and decorating it beautifully for a special occasion deserves a round of applause, and with The Ultimate Guide to Sugarcraft, the praise will keep on coming! This book is divided into two parts, with each section comprised of a set of 20 lessons. Part One teaches how to make perfect cakes, icings and frostings, as well as master ribbon work, frills, collars, lettering, modeling and piped decorations. It is the ideal foundation for people who have never decorated a cake before—and an excellent refresher for those who already have some basic skills. Part Two builds on that foundation, teaching the intricate skills of tube and brush embroidery, lace, fondant, figure modeling, sugar-flower sprays, bas relief, pastillage and filigree. Packed with ideas, each one illustrated with color photographs and accompanied by step-by-step instructions, this inspirational guide is written by six internationally acclaimed sugercraft artists, each one chosen for their expertise in a particular field of sugarcraft. This is the most comprehensive sugarcraft and cake decorating book ever published. This cake decorating guide contains over 70 ideas for cake decorations and designs.

The Ultimate Guide to Sugarcraft: The International School of Sugarcraft

Bradshaw, John

Baber, Ann

Smith,Anne

Merehurst, Limited

Offers an introduction to cake decorating, shows how to decorate with chocolate, sugar paste, and marzipan, and demonstrates piping techniques

First Steps in Cake Decorating

Sterling Pub. Co., Inc.

Combines fun ideas with step-by-step instructions for such designs as a tropical parrot, Indian elephant, porcupine, mobile phone, strawberry basket, artist palette, and more.

Party Cakes: Over Thirty Step-By-Step Designs for Novelty Cakes, Children's Cakes and Special Occasions

Lorenz, Joanna

Easy-to-follow instructions and photographs accompany a tempting collection of delicious recipes for hors d'oeuvres, canapes, cookies, and chocolates to serve during the holidays or wrap and give as special gifts.

Christmas Treats: 50 Special Recipes for Delicious Festive Fare (Step-By-Step)

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Books by MURFITT, Janice