Easy to make...easy to love!  Sock and Glove presents thirteen delightful softy projects that are quick to make-and certain to amuse and delight. Full of individuality and mischief, these stuffed creations are all pieced together from ordinary socks, gloves, and mittens. Step-by-step illustrations and instructions make it easy to craft and dress a whole menagerie, including monkeys, elephants, piglets, bunnies, and even an insouciant fish.  Endearing to adults and children alike, these whimsical creatures make perfect gifts and inspiring companions.

Sock and Glove: Creating Charming Softy Friends from Cast-Off Socks and Gloves

Crafts, Hobbies & Home

MiyakoKanamori

Crafts & Hobbies

HP Trade

An excellent Camera and Equipment Reference..

How to Select & Use Olympus SLR Cameras

Arts & Photography

Carl Shipman

Photography & Video

Emphasizing good food and easy preparation, this collection of change-ofpace dishes provides more than two hundred imaginative recipes for creative brunching, including such delights as Belgian Plum Waffles and Cranberry Baba

Brunch Cookery

Cookbooks, Food & Wine

Pat Jester

Main Courses & Side Dishes

Make it Pasta Perfect! Make your own delicious, wholesome pasta and serve it over 200 exciting ways. Casseroles, soups, salads, main dishes, desserts and more. Everything from lowcost side dishes to elegant international cuisine!

Sophie Kay's Pasta Cookery

Sophie Kay

Cooking by Ingredient

Patio Gardening

Kramer, Jack

Gardening & Landscape Design

Describes the features of various models of Minolta single-lens reflex cameras and offers tips on film handling, viewing and focusing, use of flash and filters, and general camera care

How to Select & Use Minolta SLR Cameras

Shipman, Carl

204 graphs of 11 different types. Ready to copy whenever you need them.

Graph Paper

Craver, John

Holley Carburetor Handbook 2300: Selection, Tuning & Repair

Urich, Mike

Holley 5200

Shows how to prepare appetizers, soups, stews, main dishes, salads, and casseroles with chicken and includes suggestions on cutting whole chickens and preparing special barbecue sauces

Chicken Cookery

Ceil Dyer

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Books by HP Trade