The Art of Decoration

Arts & Photography

Nina Campbell

Architecture

Clarkson/Potter

Tobermory (Greetings Books)

Literature & Fiction

SAKI

Contemporary

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The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun

Cookbooks, Food & Wine

Anderson, Tina

Pinneo, Sarah

Main Courses & Side Dishes

Momofuku: A Cookbook

Meehan, Peter

Chang, David

Regional & International

Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors: A Cookbook

Editors of Martha Stewart Living

Cooking by Ingredient

Martha's Flowers: A Practical Guide to Growing, Gathering, and Enjoying

Crafts, Hobbies & Home

Sharkey, Kevin

STEWART, MARTHA

Gardening & Landscape Design

Cooking With Herbs

Tolley, Emelie

Heart of Sicily: Recipes and Reminiscences of Regaleali - A Country Estate

Anna Tasca Lanza

Everyone has sexual fantasies, but most of us are too shy to ask for what we want from our partners. With The Fantasy Book, couples can easily explore their fantasies . . . without ever having to say a word. Here, the gap between erotic desire and reality is bridged with the help of forty fantasies, ripe with magnificent, sensual photos, poems, and quotations from a thousand years of literature. Simply choose the fantasy you want, place the ribbon marker at that page, and leave the book for your partner to find. The Fantasy Book is a tantalizing invitation to indulge in new levels of passion—no blushing required.

The Fantasy Book: A Pillow Book of Romantic Fantasies

Self-Help

Russell, David

Silver, Gary

Winner of the James Beard Foundation’s Award for Outstanding Restaurant of 2005 Nestled in the heart of the French Quarter, among the stately townhouses and ornate iron balconies, you’ll find New Orleans’ favorite restaurant. A century after opening its doors, Galatoire’s has become a time-honored New Orleans tradition that draws devoted customers again and again to mark their special occasions. Visitors come from far and wide, knowing that the food will be sublime and the atmosphere warm and inviting. Galatoire’s Cookbook captures the essence of this storied establishment, with more than 140 recipes for its signature dishes. The restaurant’s unparalleled reputation begins with its emphasis on elegant, locally inspired fare. Anchored in the French Creole tradition, the cuisine of Galatoire’s reflects the bounty of regional seafood, from briny oysters to sweet crawfish; and the family recipes elevate fresh produce, poultry, and game to new levels with sauces and spices that lend unique flavor to each dish. All of the traditional Galatoire’s favorites are here for the home cook to re-create, from tangy Shrimp Remoulade to classic Creole Seafood Gumbo. And there’s a recipe for every occasion—whether you’re looking for an indulgent brunch such as Crab Sardou, a hearty showstopper like Venison Fillet with Juniper Berry Demi-Glace, or an easy, delicious weeknight dinner of fresh fish drizzled with lemony Hollandaise sauce. Brandy Milk Punch and Champagne Cocktails add sparkle to your evening, and your guests will love sweet finishes such as Bread Pudding with Banana Sauce or Chocolate Pecan Pie—if they can find room after the meal! This colorful chronicle also offers highlights from the history of the family that has made the restaurant great and captures some of the most memorable festivities that have taken place within its walls. Galatoire’s Cookbook is the ultimate celebration of one of New Orleans’ most beloved restaurants.

Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant

Rodrigue, Melvin

Benson, Jyl

Cooking Methods

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Books by Clarkson/Potter